Key specifications

Phase
3-Phase
Dimensions
18.75"W × 31.5"D × 31.75"H
Type
Pressure Steamer
Style
Shipboard
Installation Type
Countertop
Material
Stainless Steel
Spec sheet
Southbend SKU: SB-ST-E-SB

Southbend Steam SB-ST-E-SB Shipboard Electric Pressure Steamer, 1 Compartment, Automatic Timer Controls

$24,032.00
/each
Estimated to ship in 16–19 business days Free Shipping
Factory Add-Ons
Included: Southbend warranty One year on parts and labor from the date of original purchase

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Questions before you buy?

Talk to a specialist — usually within 1 hour, 9am–6pm EST.

Questions before you buy?

Talk to an equipment specialist about voltage, installation or the right size for your kitchen.
Usually within 1 hour, 9am–6pm EST.

Specifications

Type Pressure Steamer
Style Shipboard
Installation Type Countertop
Material Stainless Steel
Compartments 1
Interior Finish Aluminum
Controls Automatic Timer
Pan Capacity 3 Pans
Pan Size 12 × 20 × 2.5 Inches
Included Pans 6 Perforated Pans
Voltage 440–480 Volts
Watts 12 kW
Phase 3-Phase
Steam Pressure 15 PSI
Timer Range 0–60 Minutes

Description

Southbend SB-ST-E-SB is a shipboard electric pressure steamer with one cooking compartment, automatic timer controls, and a 15 PSI pressure-cooking specification.

  • Electrical: Rated at 12 kW for 440–480 Volt, 3-Phase operation with marine wiring.
  • Capacity: The compartment accommodates three 12 × 20 × 2.5 Inch pans.
  • Construction: Aluminum welded seamless cooking compartment with a stainless steel exterior and door.
  • Included equipment: Six perforated pans, spray hose, water retainer, step-down transformer, and four flanged feet.
  • Safety and service: Includes a safety valve, steam pressure gauge, exhaust valve silencer, low-water cutoff, rinse and fill hose, and drain connection.

The unit is a countertop model intended for commercial use only.

Overall Dimensions:

18.75"W x 31.5"D x 31.75"H

Product Weight:

175.0 lb

Shipboard Electric Operation

Marine wiring is specified for 440–480 Volt, 3-Phase operation at 12 kW.

Automatic Timer Controls

The cooking cycle is automatically controlled with a 0–60 minute timer.

Single Pressure-Cooking Compartment

The compartment is specified for 15 PSI operation and accommodates three 12 × 20 × 2.5 Inch pans.

Aluminum Cooking Compartment

The cooking compartment uses 3/16 Inch aluminum welded seamless construction.

Stainless Steel Exterior and Door

The exterior and door are stainless steel; the self-sealing door is removable for cleaning without tools.

Included Pans and Hose Equipment

Includes six perforated pans, a spray hose, water retainer, and step-down transformer.

Safety and Service Components

Includes a safety valve, steam pressure gauge, exhaust valve silencer, low-water cutoff, rinse and fill hose, and drain connection.

Flanged Feet

Includes four flanged feet.

Frequently Asked Questions

It is specified for 440–480 Volt, 3-Phase operation and is rated at 12 kW.
It has one cooking compartment.
The compartment accommodates three 12 × 20 × 2.5 Inch pans.
It uses automatic timer controls with a 0–60 minute timer.
The cooking compartment is aluminum, while the exterior and door are stainless steel.

This ships by freight truck on a pallet, not by a parcel carrier. The carrier calls ahead to set a delivery window, and an adult 18 or older must be there to receive, inspect and sign for it.

The driver brings it to the back of the truck, or lowers it to the ground with liftgate service. They don’t bring it inside, so plan for a pallet jack or two people to move it from the curb.

What to have ready on delivery day

  • Count every piece against the delivery receipt.
  • Check every side for crushed corners, torn wrap, punctures, water stains or a tipped unit.
  • Photograph the freight on the truck before it’s moved.
  • If you see any damage, even cosmetic, write “DAMAGED” and what you see on the receipt before you sign.

Your shipping email has the exact instructions for your order. Questions at the door? Call us at (888) 307-5030.

How to inspect and sign for freight

Keep all the packaging, photograph the damage and the packaging, and tell us within 5 business days of delivery. Reply to your shipping email with the photos or call (888) 307-5030.

If the driver won’t wait while you inspect, write “Received – pending inspection. Driver would not wait.” with the date and time on the receipt, then inspect right away and report any damage within 24 hours.

Reporting damage after delivery

Book your installer only after the carrier gives you a firm delivery appointment. Freight dates can move, and installer trips lost to a late truck aren’t reimbursable.

Need help deciding?

Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.

or call (888) 307-5030