Key specifications

Dimensions
29.25"W × 29.0"D × 59.25"H
Type
Tilting Skillet
Installation Type
Countertop
Material
Stainless Steel
Capacity
16 Gallons
Shape
Round
Spec sheet
Southbend SKU: ECTRS-16S

Southbend Steam ECTRS-16S 16-Gallon Round Electric Countertop Tilting Skillet, Manual Tilt, 7.5 kW

$12,306.00
/each
Estimated to ship in 16–19 business days
ElectricalRequired
Markings
Stands
Spray heads

Need something else? Contact us.

Included: Southbend warranty Southbend limited warranty provides one year of parts and labor coverage from the date of original purchase

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Questions before you buy?

Talk to a specialist — usually within 1 hour, 9am–6pm EST.

Questions before you buy?

Talk to an equipment specialist about voltage, installation or the right size for your kitchen.
Usually within 1 hour, 9am–6pm EST.

Specifications

Type Tilting Skillet
Installation Type Countertop
Material Stainless Steel
Capacity 16 Gallons
Shape Round
Tilt Type Manual
Pivot Type Side Mount
Base Material 304 Stainless Steel
Exterior Finish #4
Interior Finish Polished
Pan Thickness 3/8 in (9.5 mm)
Watts 7.5 kW
Hertz 50/60 Hz
Temperature Range 160°F to 450°F
Controls Power Switch, Pilot Light, Thermostat, Safety Thermostat, High-Temperature Cutoff
Operating Pressure 0 psi

Description

The ECTRS-16S is a 16-gallon round electric countertop tilting skillet with manual tilt, side mount pivots, and a 7.5 kW electric heating system.

  • One-piece coved-corner stainless steel construction with a #4 exterior finish and polished interior.
  • The 3/8-inch stainless steel cooking plate uses clamped-on electric heating elements.
  • Controls include a power switch, pilot light, thermostat, safety thermostat, and high-temperature cutoff.
  • The skillet operates from 160°F to 450°F and includes etched gallon markings.
  • Intended for commercial use only.

Overall Dimensions:

29.25"W x 29.0"D x 59.25"H

Product Weight:

220.0 lb

Manual Tilt

A manual tilt handle and side mount pivots allow the pan to tilt forward.

Electric Heating

Clamped-on electric heating elements are rated at 7.5 kW and transfer heat through the cooking plate.

Stainless Steel Construction

The skillet has one-piece coved-corner stainless steel construction, a #4 exterior finish, a polished interior, and a 304 stainless steel base.

Safety Controls

A tilt interlock, safety thermostat, and high-temperature cutoff are included with the power switch, pilot light, and thermostat.

Temperature Range

The operating temperature range is 160°F to 450°F.

Etched Gallon Markings

The polished interior includes etched gallon markings.

Frequently Asked Questions

The skillet has a 16-gallon capacity.
It uses manual tilt with a tilt handle and side mount pivots.
The operating temperature range is 160°F to 450°F.
The skillet includes a tilt interlock, safety thermostat, and high-temperature cutoff.
The electric heating elements are rated at 7.5 kW.
The exact product is listed as NSF and cCSAus.

This ships by freight truck on a pallet, not by a parcel carrier. The carrier calls ahead to set a delivery window, and an adult 18 or older must be there to receive, inspect and sign for it.

The driver brings it to the back of the truck, or lowers it to the ground with liftgate service. They don’t bring it inside, so plan for a pallet jack or two people to move it from the curb.

What to have ready on delivery day

  • Count every piece against the delivery receipt.
  • Check every side for crushed corners, torn wrap, punctures, water stains or a tipped unit.
  • Photograph the freight on the truck before it’s moved.
  • If you see any damage, even cosmetic, write “DAMAGED” and what you see on the receipt before you sign.

Your shipping email has the exact instructions for your order. Questions at the door? Call us at (888) 307-5030.

How to inspect and sign for freight

Keep all the packaging, photograph the damage and the packaging, and tell us within 5 business days of delivery. Reply to your shipping email with the photos or call (888) 307-5030.

If the driver won’t wait while you inspect, write “Received – pending inspection. Driver would not wait.” with the date and time on the receipt, then inspect right away and report any damage within 24 hours.

Reporting damage after delivery

Book your installer only after the carrier gives you a firm delivery appointment. Freight dates can move, and installer trips lost to a late truck aren’t reimbursable.

Need help deciding?

Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.

or call (888) 307-5030