Vulcan Institutional Series Mobile Heated Holding/Transport Cabinet, 15 Sheet Pan Capacity
Vulcan Institutional Series Mobile Heated Holding/Transport Cabinet, 15 Sheet Pan Capacity
1-Section, Mobile, Stainless Steel, Electronic Digital Controls
Keep prepared foods hot and ready for service with a mobile stainless steel cabinet that holds up to 15 sheet pans and warms from ambient to 190 Degrees F.
- Holds up to 15 18" x 26" sheet pans or 30 12" x 20" x 2-1/2" pans.
- Electronic control with digital display for simple temperature management.
- Forced-air blower helps circulate heat evenly throughout the cabinet.
- Includes 6 adjustable shelves for flexible loading and storage.
- 20-gauge stainless steel interior and exterior for durability and easy cleaning.
- Mobile design with side-mounted push handles for easier transport.
- Insulated construction helps retain heat during holding and transport.
Overall Dimensions:
27.25"W x 33.0"D x 65.25"HProduct Weight:
297.0 lbMobile Design
Built for transport between prep and serving areas.
Dual Pan Capacity
Accommodates up to 15 18" x 26" pans or 30 12" x 20" x 2-1/2" pans.
Six Adjustable Shelves
Includes 6 adjustable shelves to help organize different food loads.
Forced-Air Blower
Helps distribute heated air more evenly inside the cabinet.
Digital Electronic Controls
Electronic control with digital display for straightforward operation.
Temperature Range
Operates from ambient to 190 Degrees F.
Stainless Steel Construction
20-gauge stainless steel interior and exterior for durability and easy cleanup.
Insulated Cabinet
Insulated build helps retain heat during holding and transport.
Side-Mounted Push Handles
Improves maneuverability when moving the cabinet.
Recessed Control Panel
Control area is set into the cabinet to help protect it during use.
Top-Mounted Heater
Top-mounted heating setup supports consistent warming performance.
Removable Slide Centers
Slide centers are removable on 1-1/2-inch spacing for flexible shelf placement.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.