Winston Foodservice CVap HOV3-04HP Mobile Half-Size Undercounter Insulated Convection Holding Cabinet, 4-Pan, Stainless Steel
- Dimensions
- 36.54"W × 26.45"D × 20.0"H
- Product type
- Mobile half-size undercounter holding cabinet
- Holding method
- Convection holding
- Insulation
- Insulated
- Maximum temperature
- 205 °F (96.11 °C)
- Pan accommodation
- (4) 13 × 18 in sheet pans or (4) 12 × 20 in hotel pans
Specifications
Description
The Winston Foodservice CVap HOV3-04HP is a mobile, half-size, undercounter insulated convection holding cabinet with a maximum temperature of 205 °F (96.11 °C).
- Pan accommodation: Holds (4) 13 × 18 in sheet pans or (4) 12 × 20 in hotel pans.
- Control: Membrane control with processor, HACCP temperature downloads, and USB and audio ports.
- Construction: Stainless steel interior and exterior with a bottom-mounted heater and adjustable slides.
- Door: One field-reversible hinged solid door with a magnetic door handle.
- Water fill: Manual water fill.
- Load limit: 65 lb (29.25 kg) per rack.
Overall Dimensions:
36.54"W x 26.45"D x 20.0"HProduct Weight:
160.0 lbMobile half-size undercounter format
Designed as a mobile, half-size, undercounter holding cabinet.
Insulated convection holding
Provides insulated convection holding with a maximum temperature of 205 °F (96.11 °C).
Four-pan accommodation
Accommodates (4) 13 × 18 in sheet pans or (4) 12 × 20 in hotel pans.
Rack load limit
Supports a load limit of 65 lb (29.25 kg) per rack.
Field-reversible solid door
Includes one field-reversible hinged solid door with a magnetic door handle.
Membrane control with processor
Uses a membrane control with processor.
HACCP temperature downloads
Includes HACCP temperature download capability.
USB and audio ports
Includes USB and audio ports.
Manual water fill
Uses manual water fill.
Stainless steel construction
Has a stainless steel interior and exterior.
Bottom-mounted heater
Includes a bottom-mounted heater.
Adjustable slides
Includes adjustable slides with a capacity of 4 pair.
Documentation
Certifications & Compliance
Frequently Asked Questions
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