Vollrath 2-Series Affordable Portable 3-Well Mobile Hot Food Station with Cafeteria Breath Guard and Enclosed Storage Base
Vollrath 2-Series Affordable Portable 3-Well Mobile Hot Food Station with Cafeteria Breath Guard and Enclosed Storage Base
Cherry Woodgrain, 120V, Manual Controls, 4-Inch Casters
A mobile 3-well hot food station built for efficient serving lines, with independent manual heat control, enclosed storage, and a cafeteria-style breath guard.
- Three independent wells each use a 525-watt exposed heating element for flexible hot holding.
- Cafeteria-style breath guard helps protect food on self-service or cafeteria lines.
- Enclosed base with sliding doors provides concealed storage beneath the wells.
- Four 4-inch swivel casters, including two braked, make repositioning easy.
- High-density insulation helps retain heat during busy service periods.
- 120V plug-in operation with a NEMA 5-20P cord simplifies installation.
Overall Dimensions:
46.0"W x 24.0"D x 49.0"HThree Independent Wells
Three open wells allow multiple menu items to be held at once, with a 525-watt exposed heating element for each well.
Cafeteria Breath Guard
Includes a cafeteria-style breath guard with an acrylic panel to help shield displayed food during service.
Enclosed Storage Base
Sliding doors create enclosed storage space in the base for supplies and back-up items.
Manual Infinite Controls
Each well has its own manual control for straightforward heat adjustment.
Mobile Casters
Four 4-inch swivel casters, including two braked casters, help the station move and lock into position.
Stainless Steel Work Surface
The top is constructed of stainless steel for a durable food-contact surface.
Cherry Woodgrain Vinyl-Clad Base
The base features a cherry woodgrain vinyl-clad 20-gauge carbon steel finish for a polished look.
Heat-Retaining Insulation
High-density glass fiber insulation helps hold heat inside the unit.
Required Spillage Pans
Spillage pans are required for use and are sold separately.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.