2-Series Affordable Portable 3-Well Mobile Hot Food Station with Cafeteria Breath Guard and Open Storage Base, 208-240V
2-Series Affordable Portable 3-Well Mobile Hot Food Station with Cafeteria Breath Guard and Open Storage Base, 208-240V
Brushed Aluminum, Manual Controls, 4-Inch Swivel Casters
Keep service moving with a mobile 3-well hot food station built for buffet presentation, independent well control, and easy repositioning.
- Three-well cafeteria-style hot food station for serving multiple hot menu items
- Cafeteria breath guard and open storage base support self-service operation and convenient supply access
- Manual infinite controls let operators adjust each well independently
- Each well uses a 700-watt heating element for dependable holding performance
- Four 4-inch swivel casters, including two braked casters, make the unit easy to move and secure
- 208-240V, 60 Hz, 1-phase power with NEMA 6-15P cord
- NSF and cULus listed; made in USA
Overall Dimensions:
46.0"W x 24.0"D x 49.0"HProduct Weight:
186.0 lbCafeteria Breath Guard
Includes a cafeteria-style breath guard with acrylic panel for self-service presentation.
Three-Well Layout
Configured with three open wells to hold multiple hot foods at once.
Independent Manual Controls
Manual infinite control switches allow each well to be controlled separately.
700-Watt Wells
Each well is powered by a 700-watt heating element.
High-Density Insulation
Glass fiber insulation helps retain heat during service.
Open Storage Base
Enclosed base with a storage opening provides room for supplies and accessories.
Mobile Casters
Four 4-inch swivel casters, including two braked casters, support easy movement and stable placement.
Durable Construction
Brushed aluminum vinyl-clad 20-gauge carbon steel base with stainless steel top construction.
Power Connection
Supplied for 208-240V, 60 Hz, single-phase operation with a NEMA 6-15P cord.
Spillage Pans Required
Spillage pans are required for use and are sold separately.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.