Univex Premium Series 13-Inch Manual Gravity Feed Commercial Slicer, Gear-Driven, 1/2 HP
Univex Premium Series 13-Inch Manual Gravity Feed Commercial Slicer, Gear-Driven, 1/2 HP
Anodized Aluminum Construction, Adjustable 0-7/8-Inch Slice Thickness
Built for busy prep areas, this heavy-duty slicer delivers precise 13-inch cuts, easy cleanup, and dependable all-day performance.
- Medium- to heavy-duty slicer designed for high-volume use up to 8 hours per day.
- 13-inch German hollow-ground blade delivers clean, precise slicing.
- Adjustable slice thickness from 0 to 7/8 inch supports everything from thin deli cuts to thicker portions.
- Gear-driven 1/2 HP motor provides consistent cutting power.
- Manual gravity-feed design with heavy-duty feed grip supports efficient operation.
- Anodized cast aluminum construction and removable components simplify cleaning and maintenance.
- Protective edge guard and drip-tray fence help improve operator safety and cleanliness.
Overall Dimensions:
30.25"W x 23.0"D x 20.88"HProduct Weight:
130.0 lb13-Inch Precision Blade
German hollow-ground blade is designed for smooth, accurate slicing.
Gear-Driven Transmission
Gear drive delivers steady power for demanding prep tasks.
Manual Gravity Feed
Heavy-duty gravity-fed grip supports on-demand manual slicing.
Adjustable Slice Thickness
Cuts from 0 to 7/8 inch (22 mm) for flexible portioning.
Top-Mounted Sharpener
Attached sharpener keeps the blade ready and removes easily for cleaning.
Easy-Clean Construction
Carriage and feed grip disassemble for quick, thorough sanitation.
Anodized Cast Aluminum Body
Polished anodized aluminum construction resists wear and cleans easily.
Operator Safety Features
Permanent edge guard helps protect the operator during use.
Liquid-Redirecting Base Design
Drip tray fence and concave base help move liquids away from controls and the operator.
3-Inch Legs
Raised base makes cleaning underneath the slicer easier.
Certifications & Compliance
Warranty & Protection
1 year on-site parts and labor
Frequently Asked Questions
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