Bizerba GSE-12 12″ Manual Meat & Cheese Slicer – ½ HP
Compact, ergonomic and NSF-certified for fast, hygienic slicing in any food-service space.Built on Bizerba’s legendary German engineering, the GSE-12 gives cafés, delis, convenience stores and catering kitchens a professional-grade slicer at an entry-level price. Its gravity-feed carriage, hard-chromed 12 inch blade and tool-less disassembly make quick work of meats, cheeses and charcuterie while keeping sanitation and operator safety front-of-mind.
Why you’ll love the GSE-12
- 12″ hard-chromium plated blade stays sharp longer and resists corrosion.
- ½ HP motor powers through meats & cheese up to 4 hours per day.
- Gravity-feed carriage (11° incline) with sliding grooves for fatigue-free product glide.
- Spiked product holder and 5.8″ thumb-guard wall keep hands safely away from the blade.
- Removable sharpener completely covers the blade during honing for safer handling.
- Seamless anodized-aluminum housing with wide gap around blade = no hidden food traps.
- Tool-free disassembly & IP33 splash protection speed up end-of-shift cleaning.
- NSF/ANSI 8-2018, ETL-Sanitation & cETLus certified; ships with 6 ft cord & NEMA 5-15P plug.
Slice the way you want
- Adjustable slice thickness: paper-thin 0 mm up to 23 mm (0.91″).
- Blade speed: 255 RPM for clean, accurate cuts every time.
- Accepts product up to 10.2″ W × 7.2″ H or 8.4″ round.
- 25° carriage angle keeps product firmly against the blade for consistent yields.
Technical specifications
| Power | ½ HP belt-driven motor, 110 V / 60 Hz / 4.5 A, single-phase |
|---|---|
| Blade | 12″ Ø hard-chromium plated steel |
| Slice thickness range | 0 – 23 mm (0 – 0.91″) |
| Blade speed | 255 RPM |
| Daily duty cycle | Up to 4 hours active slicing |
| Overall dimensions (L × W × H) | 26.8″ × 21.9″ × 21.2″ |
| Footprint | 19.6″ × 15.5″ |
| Machine weight | 64 lb |
| Ingress protection | IP33 |
| Certifications | NSF/ANSI 8-2018, ETL-Sanitation, cETLus |
| Cord & plug | 6 ft, NEMA 5-15P |
| Warranty | 1-year parts & labor (excludes wear items) |
Please note: The GSE-12 is classified as a medium-duty slicer, ideal for up to 4 hours of active slicing per day.
For heavier production schedules, consider upgrading to a heavy-duty Bizerba model.
Regular cleaning, lubrication and blade sharpening are essential for optimal performance and are not covered under the factory warranty.
$1,818.00
/each
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Bizerba GSE-12 manual meat slicer: 12" chromium blade, 0–14mm thickness, anodized aluminum base, 1/2 hp motor, ETL sanitation certified—durable precision.
Manufacturer
Bizerba
Certifications
CE, cETLus, ETL-Sanitation
Height
21.2in
Width
21.9in
Depth
26.8in
Shipping Weight
72.6lbs
Specifications
Manual Slicer, Medium Duty, 12" dia. hard chromium-plated blade, thumb guard wall 5.8" W, 18° gravity feed, seamless anodized aluminum base, carriage and gauge plate, slice thickness: 0" - 0.54" (0-14mm), 1/2 hp, 110v/60v1-ph, 36kW, cord with NEMA 5-15P, ETL-Sanitation, cETLus
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