Bizerba GSE-12 Meat Slicers

Bizerba GSE-12 12″ Manual Meat & Cheese Slicer – ½ HP

Built on Bizerba’s legendary German engineering, the GSE-12 gives cafés, delis, convenience stores and catering kitchens a professional-grade slicer at an entry-level price. Its gravity-feed carriage, hard-chromed 12 inch blade and tool-less disassembly make quick work of meats, cheeses and charcuterie while keeping sanitation and operator safety front-of-mind.

Why you’ll love the GSE-12

• 12″ hard-chromium plated blade stays sharp longer and resists corrosion.
• ½ HP motor powers through meats & cheese up to 4 hours per day.
• Gravity-feed carriage (11° incline) with sliding grooves for fatigue-free product glide.
• Spiked product holder and 5.8″ thumb-guard wall keep hands safely away from the blade.
• Removable sharpener completely covers the blade during honing for safer handling.
• Seamless anodized-aluminum housing with wide gap around blade = no hidden food traps.
• Tool-free disassembly & IP33 splash protection speed up end-of-shift cleaning.
• NSF/ANSI 8-2018, ETL-Sanitation & cETLus certified; ships with 6 ft cord & NEMA 5-15P plug.

Slice the way you want

• Adjustable slice thickness: paper-thin 0 mm up to 23 mm (0.91″).
• Blade speed: 255 RPM for clean, accurate cuts every time.
• Accepts product up to 10.2″ W × 7.2″ H or 8.4″ round.
• 25° carriage angle keeps product firmly against the blade for consistent yields.

Technical specifications

Regular cleaning, lubrication and blade sharpening are essential for optimal performance and are not covered under the factory warranty.