Open Epoxy-Coated Steel Retractable Hose Reel with 3/8-Inch x 15-Foot Hose and Painted Pivot Bracket
Open Epoxy-Coated Steel Retractable Hose Reel with 3/8-Inch x 15-Foot Hose and Painted Pivot Bracket
Open Casing, Multi-Fit Mounting, Non-Marking Hose
Built for floor maintenance, this open epoxy-coated steel reel combines a 15-foot non-marking hose, ratcheting retract function, and flexible mounting hardware.
- Open epoxy-coated steel construction for durable, easy-access use
- Includes a 3/8-inch x 15-foot heavy-duty non-marking hose rated to 300 PSI
- Ratcheting system holds the hose at the desired length until a slight tug retracts it
- 3/8-inch NPT female inlet supports straightforward hook-up
- Painted pivot deck mount bracket includes reel-to-bracket mounting hardware
- Multi-fit bracket supports wall, ceiling, or under-counter mounting
- Two-year limited warranty on the reel; hose carries a one-year limited warranty
Product Weight:
40.65 lbOpen Epoxy-Coated Steel Reel
Open-casing steel construction with an epoxy-coated finish for durability and easy access.
3/8 Inch x 15 Foot Hose
Heavy-duty non-marking hose included; rated to 300 PSI.
Ratcheting Retraction System
Locks the hose at the selected length and retracts automatically with a slight tug.
High-Flow Spray Valve with Swivel
Blue high-flow spray valve with swivel is included for flexible, controlled use.
3/8 Inch NPT Female Inlet
Standard female inlet connection for easy installation.
Adjustable Hose Bumper
Helps manage hose travel and position the stop point.
Painted Pivot Deck Mount Bracket
Includes a painted 345-degree pivot bracket with reel-to-bracket mounting hardware.
Multi-Fit Mounting Bracket
Supports wall, ceiling, or under-counter mounting options.
Overhead Support Requirement
A secondary support chain or cable is required for overhead-mounted installations.
Warranty & Protection
Two-year limited warranty; hose one-year limited.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.