Piper Products/Servolift Eastern 4AT5-ST Unheated Enclosed Mobile Dish Dispenser, 4 Compartments, for 5–9 in Round Plates

SKU: 4AT5-ST
$4,188.36

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The Piper Products/Servolift Eastern 4AT5-ST is an unheated, enclosed-base mobile dish dispenser with four compartments for round plates from 5 to 9 inches in diameter.

It has four self-elevating adjustable drop-in dish dispensers, stainless steel construction, and four 4-inch swivel casters. Capacity is approximately 28 to 36 bowls or 50 to 72 plates.

Overall Dimensions:

33.13"W x 31.38"D x 40.0"H

Product Weight:

200.0 lb

Unheated operation

The 4AT5-ST is specified as an unheated dish dispenser.

Four adjustable dispensers

Four self-elevating adjustable drop-in dish dispensers are specified.

Enclosed cabinet base

The unit has an enclosed base and cabinet-style construction.

Mobile design

The dispenser is mounted on four 4-inch swivel casters.

Stainless steel construction

The product is specified with stainless steel construction.

Round plate accommodation

The product is specified for round plates from 5 to 9 inches in diameter.

Type Unheated dish dispenser
Cabinet style Cabinet style
Base style Enclosed
Compartment count 4
Dispenser configuration 4 self-elevating adjustable drop-in dish dispensers
Plate diameter 5–9 in
Plate style Round
Capacity Approximately 28–36 bowls or 50–72 plates
Construction Stainless steel
Caster size 4 in
Caster type Swivel
Shipping dimensions 34 W x 32 D x 40 H in
Weight 200 lb

Warranty & Protection

Piper Products' limited warranty covers parts and labor for 12 months for the original purchaser.

Frequently Asked Questions

No. The 4AT5-ST is specified as an unheated dish dispenser.
It has four compartments with four self-elevating adjustable drop-in dish dispensers.
It is specified for round plates from 5 to 9 inches in diameter.
The approximate capacity is 28 to 36 bowls or 50 to 72 plates.
The product measures approximately 33.13 inches wide, 31.38 inches deep, and 40 inches high.
Yes. It has four 4-inch swivel casters.

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