Piper Products/Servolift Eastern

Piper Products/Servolift Eastern 2ATG75 Unheated Mobile Plate Dispenser, Open Frame, 2 Compartments, for 10–12" Round Plates

SKU: 2ATG75
$2,504.58
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The Piper Products/Servolift Eastern 2ATG75 is an unheated mobile dish dispenser with an open tubular frame and two self-elevating dish dispensing tubes.

  • Designed for round plates with a maximum dish size of approximately 11-1/4 inches in diameter.
  • Constructed of stainless steel and mounted on 4-inch swivel casters.
  • Overall dimensions are 34 inches wide by 19 inches deep by 36 inches high.

Overall Dimensions:

34.0"W x 19.0"D x 36.0"H

Product Weight:

95.0 lb

Unheated design

Provides unheated dish dispensing for foodservice applications.

Two dispensing tubes

Includes two self-elevating dish dispensing tubes.

Open tubular frame

Uses an open frame design for mobile dish dispensing.

Stainless steel construction

Constructed of stainless steel.

Mobile casters

Mounted on four 4-inch swivel casters.

Round plate compatibility

The cut sheet lists the 2ATG75 size for dishes from 10-3/8 to 11-1/4 inches.

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Type Unheated
Frame style Open tubular frame
Compartment quantity 2 compartments
Dispensing tubes 2 self-elevating dish dispensing tubes
Dish size 10-3/8 to 11-1/4 inches
Plate style Round
Construction Stainless steel
Caster diameter 4 inches
Caster type Swivel

Warranty & Protection

12-month limited warranty on parts and labor.

Documents

PDF Cutsheet PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

No. The 2ATG75 is an unheated mobile dish dispenser.
It has two self-elevating dish dispensing tubes.
The cut sheet lists the 2ATG75 for dishes from 10-3/8 to 11-1/4 inches, with a maximum dish size of approximately 11-1/4 inches in diameter.
The dispenser is 34 inches wide, 19 inches deep, and 36 inches high.
The unit is mounted on four 4-inch swivel casters.
Piper provides a 12-month limited warranty covering parts and labor, subject to the manufacturer's terms and conditions.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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