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$1,098.01
/each
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Omcan USA Electric #12 Countertop Meat Grinder, Reverse Switch, 1 HP, 110V
Bench Model with Polished Aluminum Body and Stainless Steel Pan
A compact #12 countertop grinder with a 1 HP motor, reverse switch, and included accessories to streamline everyday meat prep.
- #12 head size is suited to standard commercial meat grinding tasks.
- 1 HP motor runs on 110V, 1-phase power with an 8.0-amp draw.
- Reverse switch helps clear jams and keep production moving.
- Polished aluminum body and stainless steel pan support durability and easier cleanup.
- Includes a stomper, three additional spouts, and an extra #12 machine plate.
- Compact bench-style footprint fits smaller prep stations.
- cETL and ETL-Sanitation listed for commercial food-service use.
Overall Dimensions:
10.75"W x 18.0"D x 18.25"HProduct Weight:
64.0 lbReverse Switch
Helps clear jams and reverse product flow when needed.
#12 Grinding Head
Standard #12 head size for commercial meat grinding applications.
1 HP Motor
Provides dependable grinding power for everyday prep.
Polished Aluminum Body
Durable body construction with a polished finish.
Stainless Steel Pan
Corrosion-resistant pan for sanitary product handling.
Standard Power Connection
Uses 110V, 1-phase power with a NEMA 5-15P plug.
Type
Meat Grinder
Style
Bench Model
Installation Type
Countertop
Attachment Hub
#12
Material
Aluminum
Finish
Polished
Motor
1 HP
Voltage
110 Volts
Amps
8.0 Amps
Hertz
60 Hz
Phase
1-Phase
Plug Type
NEMA 5-15P
Shipping Width
11 Inches
Shipping Depth
18 Inches
Shipping Height
19 Inches
Shipping Weight
64 Pounds
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Frequently Asked Questions
It uses a #12 grinding head.
Yes, it includes a reverse switch to help clear jams.
It operates on 110V, 60 Hz, 1-phase power and draws 8.0 amps with a NEMA 5-15P plug.
It includes a stomper, three additional spouts, and an extra #12 machine plate.
The unit has a polished aluminum body and a stainless steel pan.
The product is listed as cETL and ETL-Sanitation.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030