Omcan USA

Omcan USA Manual Stainless Steel Meat Grinder with Screw-Down Base, #22 Hub, 4 x 5 Inch Hopper Opening

SKU: 44419
GTIN: 690207444198
$221.92
/each
Expected delivery date of ,
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Omcan USA Manual Stainless Steel Meat Grinder with Screw-Down Base, #22 Hub, 4 x 5 Inch Hopper Opening

Includes 15 mm, 20 mm, and 22 mm stuffing tubes.

A durable hand-powered grinder that mounts securely and comes ready for sausage stuffing with three tube sizes.

  • Manual meat grinder for hand-powered processing and control.
  • Screw-down base helps secure the unit during operation.
  • Stainless steel construction supports durability and easy cleanup.
  • Uses a #22 hub for compatible mounting.
  • 4" x 5" hopper opening for loading meat.
  • Includes 15 mm, 20 mm, and 22 mm stuffing tubes.

Overall Dimensions:

10.5"W x 4.75"D x 7.13"H

Product Weight:

12.0 lb

Manual Operation

Hand-powered design provides direct control without requiring electricity.

Screw-Down Base

Bolt/screw-down mounting helps keep the grinder stable on a work surface.

Stainless Steel Construction

Durable stainless steel build suited to food preparation environments.

#22 Hub

Uses a #22 hub connection for compatibility with matching equipment.

4 x 5 Inch Hopper Opening

Large hopper opening simplifies loading meat for grinding.

Stuffing Tubes Included

Comes with 15 mm, 20 mm, and 22 mm stuffing tubes for sausage making.

Type Meat Grinder
Style Manual
Installation Type Countertop
Material Stainless Steel
Hub Size #22
Mount Type Bolt/Screw-Down
Hopper Opening 4 Inches x 5 Inches
Shipping Width 11 Inches
Shipping Depth 5 Inches
Shipping Height 8 Inches
Shipping Weight 12 Pounds
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

It is a manual meat grinder.
This grinder uses a #22 hub.
It uses a bolt/screw-down base for secure mounting.
The hopper opening measures 4" x 5".
It includes 15 mm, 20 mm, and 22 mm stuffing tubes.
It is constructed of stainless steel.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.