NBR Equipment PTG-1620L4 48" Stainless Steel Sink Work Table, Left 16" x 20" Bowl, 5" Backsplash, Galvanized Undershelf
SKU: PTG-1620L4
$717.06
The NBR Equipment PTG-1620L4 is an economy work table with a left-side prep sink, 5-inch backsplash, and 48-inch overall width.
- 18-gauge 304 stainless steel marine-edge top
- One 16-inch wide x 20-inch front-to-back x 10-inch deep sink bowl
- 4-inch on-center deck-mount faucet holes; faucet not included
- Galvanized legs and undershelf with adjustable feet
- Drain basket included
Overall Dimensions:
48.0"W x 30.0"D x 40.75"HProduct Weight:
86.0 lbLeft-side prep sink
Includes one 16-inch wide x 20-inch front-to-back x 10-inch deep sink bowl on the left side.
Stainless steel marine-edge top
The top is constructed from 18-gauge 304 stainless steel and has a marine edge.
Backsplash
The work table includes a 5-inch backsplash.
Faucet mounting holes
Includes one set of deck-mount faucet holes spaced 4 inches on center; faucet is not included.
Galvanized base
The open base has galvanized legs and an undershelf.
Adjustable feet
Adjustable feet are included for leveling.
Drain basket
A drain basket is included.
Overall width
48 in
Overall depth
30 in
Overall height
40-3/4 in
Sink compartments
1 sink
Sink bowl size
16 in W x 20 in front-to-back x 10 in deep
Bowl position
Left
Backsplash height
5 in
Top material
18-gauge 304 stainless steel
Top edge
Marine edge
Faucet hole spacing
4 in on center
Base construction
Galvanized legs and undershelf
Base type
Open with undershelf
Feet
Adjustable
Drain basket
Included
Weight
86 lb
Certifications & Compliance
Frequently Asked Questions
The single sink bowl measures 16 inches wide x 20 inches front-to-back x 10 inches deep.
The sink bowl is positioned on the left side of the work table.
No. The table has 4-inch on-center deck-mount faucet holes, but the faucet is not included.
Yes. It includes a 5-inch backsplash.
Yes. A drain basket is included.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030