Play manufacturer video for John Boos EPT6R5-3048GSK-L 48-Inch Stainless Steel Prep Sink Table with Left Bowl, 5-Inch Backsplash, and Galvanized Open Base with UndershelfJohn Boos EPT6R5-3048GSK-L 48-Inch Stainless Steel Prep Sink Table with Left Bowl, 5-Inch Backsplash, and Galvanized Open Base with Undershelf
John Boos 48" x 30" Stainless Steel Prep Sink Table with Left Bowl and 5" Backsplash
16-Gauge Type 300 Top, Galvanized Base, Adjustable Undershelf
A durable all-in-one prep station that combines a stainless steel work surface, a left-side sink bowl, and an included faucet for efficient kitchen workflow.
- 48-inch prep sink table combines food prep and wash-up in one space-saving station.
- Left-hand 16" x 20" x 12" sink bowl supports rinsing and prep tasks.
- 16-gauge Type 300 stainless steel top with 5" backsplash helps protect surrounding surfaces.
- Galvanized steel base with adjustable undershelf adds support and storage.
- Includes a deck-mounted faucet with 10" swing spout for ready-to-use water access.
- Shipped knocked-down for easier transport and on-site assembly.
Overall Dimensions:
48.0"W x 30.0"D x 40.75"HProduct Weight:
96.0 lb16-Gauge Stainless Steel Top
Type 300 stainless steel work surface with a #4 polish, satin finish for durability and a clean prep area.
5-Inch Backsplash / Riser
Built-in backsplash helps contain splashes and protect the wall behind the table.
Left-Hand Sink Bowl
Includes one 16" W x 20" front-to-back x 12" deep bowl positioned on the left side.
Galvanized Base With Undershelf
Galvanized steel legs and adjustable undershelf provide sturdy support and convenient storage.
Adjustable Bullet Feet
1-inch galvanized bullet feet help level the table on uneven floors.
Deck-Mounted Faucet Included
Includes a 4" on-center faucet with a 10" swing spout for convenient water service.
Knocked-Down Shipment
Ships knocked-down for easier handling and assembly.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.