Metro C5 9 Series Half-Height Pass-Thru Controlled Humidity Heated Holding & Proofing Cabinet, 8-Pan Capacity, Solid & Glass Doors, Lip-Load Slides
Metro C5 9 Series Half-Height Pass-Thru Controlled Humidity Heated Holding & Proofing Cabinet, 8-Pan Capacity, Solid & Glass Doors, Lip-Load Slides
120V, 1-Phase, Touchscreen Controls, 5-Inch Casters
Keep food at service-ready quality for hours with a mobile, half-height cabinet that precisely controls temperature and humidity.
- Controlled humidity and heated holding help maintain fresh-tasting food for extended service.
- 6.8-inch touch-screen controls make setup fast and intuitive.
- One-touch presets, programmable timers, and auto-start help standardize results.
- Pass-thru design with one solid door and one glass door supports busy kitchen workflows.
- Lip-load slides hold up to 8 full-size 18" x 26" sheet pans on 3" centers.
- Stainless steel construction, a 4-gallon reservoir, 5-inch casters, and ENERGY STAR efficiency add durability and mobility.
Overall Dimensions:
30.0"W x 36.38"D x 44.75"HProduct Weight:
205.0 lbControlled Humidity System
Maintains actual relative humidity to help preserve food texture and quality during holding and proofing.
Touch-Screen Interface
The 6.8-inch display provides simple, precise control of cabinet settings.
Preset and Timer Functions
One-touch menu presets, programmable timers, auto-start, and alarm/HACCP tools support repeatable operation.
Pass-Thru Access
One solid door and one glass door improve workflow and allow product visibility.
Lip-Load Slide Capacity
Designed to hold up to 8 full-size 18" x 26" sheet pans on fixed 3-inch centers.
4-Gallon Reservoir
Built-in reservoir helps maintain humidity levels inside the cabinet.
Stainless Steel, Insulated Construction
Stainless steel interior and exterior with high-density fiberglass insulation support durability and even holding.
Mobile Protection Package
5-inch casters, a polymer bumper, and a drip trough combination help with mobility and protection.
ENERGY STAR Rated
Energy-efficient design helps reduce operating costs.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.