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Metro C5 3 Series Mobile Half-Height Heated Holding and Proofing Cabinet with Clear Polycarbonate Door, Blue Insulation Armour, Low Wattage
Metro C5 3 Series Mobile Half-Height Heated Holding and Proofing Cabinet with Clear Polycarbonate Door, Blue Insulation Armour, Low Wattage
Mobile, 120V, 1440W, Universal Wire Slides
A cool-to-touch, mobile half-height cabinet that holds and proofs food while keeping contents visible through a clear door.
- Half-height heated holding and proofing cabinet built for commercial hot-food service.
- Blue Insulation Armour exterior helps retain heat and stays cool to the touch.
- Clear polycarbonate door lets staff monitor contents without opening the cabinet.
- Removable bottom-mount control module simplifies cleaning and future servicing.
- Universal wire slides on adjustable centers provide flexible pan spacing and capacity.
- 5-inch casters with two brakes make it easy to move and secure in place.
Overall Dimensions:
27.63"W x 31.5"D x 44.0"HProduct Weight:
138.0 lbInsulation Armour Exterior
Patented insulated polymer exterior helps retain heat, improve energy efficiency, and provide a cool-to-touch surface.
Clear Polycarbonate Door
Offers visibility into the cabinet so staff can check product levels without opening the door and losing heat.
Removable Control Module
Bottom-mounted control module removes without tools for easier cleaning, service, and future upgrades.
Combination Holding and Proofing
Supports hot holding and proofing in one cabinet for flexible kitchen production.
Universal Wire Slides
Slides are adjustable on 1-1/2-inch increments to accommodate different pan arrangements.
Mobile Caster Base
5-inch casters, including two with brakes, make the cabinet easy to move and position.
Low Wattage Operation
120V, 1440-watt, 12-amp electrical setup is designed for lower-power applications.
Half-Height Design
44-inch cabinet height provides a space-saving footprint for tighter kitchen layouts.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.