Play manufacturer video for Lakeside Manufacturing EASY-GLIDE 6209 Heated Mobile Dish Dispenser, Enclosed, 2 Self-Leveling Tubes, 8-1/4–9-1/8 in PlatesLakeside Manufacturing EASY-GLIDE 6209 Heated Mobile Dish Dispenser, Enclosed, 2 Self-Leveling Tubes, 8-1/4–9-1/8 in Plates
The EASY-GLIDE 6209 is a heated, mobile dish dispenser with an enclosed base and two self-leveling dispensing tubes for 8-1/4 to 9-1/8 inch round plates.
Its all-welded stainless steel construction includes separate thermostatic heat controls for each dispenser. The dispensing level is field adjustable without tools, and 4-inch swivel casters, including two with locking brakes, support mobility.
Model 6209 operates at 120 VAC, 60 Hz, 900 watts and 7.5 amps. It includes a 6-foot coiled cord with a NEMA 5-15P plug and is NSF and UL listed. Made in USA.
Overall Dimensions:
32.0"W x 18.5"D x 40.0"HProduct Weight:
121.0 lbHeated dispensing
A thermostatically controlled heating system serves the dispensing tubes.
Two self-leveling tubes
Two self-leveling dish dispensing tubes accommodate 8-1/4 to 9-1/8 in diameter dishes.
Tool-free level adjustment
The dispensing level is field adjustable without tools.
Stainless steel construction
The mobile cabinet and dispenser tubes use welded stainless steel construction.
Enclosed base
The cabinet has an enclosed base.
Separate thermostatic controls
Separate thermostatic heat controls are provided for each dispenser.
Mobile caster base
Four-inch Lake-Glide swivel casters are supplied, with two locking brakes.
Electrical connection
The unit uses 120 VAC at 60 Hz and includes a 6 ft coiled cord with a NEMA 5-15P plug.
Vertical stacking capacity
Each dispenser has a vertical stacking capacity of 25 in.
Certifications & Compliance
Warranty & Protection
Lakeside warrants its equipment to the original purchaser for one year against defects in workmanship and materials present when shipped.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.