
La Rosa Electric 3-Well Hot Food Table with Open Cabinet Base, Stainless Steel Top, Faucet, and Cutting Board, 48 x 32 Inches
La Rosa Electric 3-Well Hot Food Table with Open Cabinet Base, Stainless Steel Top, Faucet, and Cutting Board, 48 x 32 Inches
304 Stainless Steel, 3.6 kW, Floor Model
A durable electric hot food table built for high-volume holding and serving, with three 12" x 20" wet/dry wells, integrated plumbing, and stainless steel construction.
- Three 12" x 20" wet/dry wells let you hold multiple pans of hot food at once.
- 304 stainless steel construction delivers durability and easy cleanup in demanding kitchens.
- Integrated faucet, manifold, gate valve, and drains simplify water handling.
- Open cabinet base with undershelf and integral dish shelf adds valuable storage and workflow space.
- Built-in 9-1/2" x 1/2" cutting board supports prep and service tasks.
- 8" legs with adjustable feet help level the unit on uneven floors.
- 3.6 kW electric heating provides reliable hot holding performance.
Overall Dimensions:
48.0"W x 32.0"D x 36.0"HProduct Weight:
295.0 lbThree Wet/Dry Wells
Holds three 12" x 20" pans for flexible hot food holding and service.
304 Stainless Steel Construction
Stainless steel top, front, interior/exterior ends, and undershelf support durability and easy cleaning.
Integrated Plumbing Package
Standard drains, manifold, gate valve, and swivel fill faucet are included for water management.
Open Cabinet Base
Provides accessible undercounter space and a practical storage area below the work surface.
Built-In Cutting Board
Includes a 9-1/2" x 1/2" cutting board for added prep convenience.
Adjustable Legs
8" legs with adjustable feet help ensure a stable, level installation.
Finished Weld Construction
Full finished welds provide a cleaner appearance and help support long-term durability.
Electric Heating
3.6 kW electric power supports dependable hot food holding.
Warranty & Protection
1-year warranty against defects in material and workmanship.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.