Jade Range (Middleby)

Titan JTRH-24B-2-36 Heavy Duty 36" Gas Range with 24" Charbroiler and Standard Oven

SKU: JTRH-24B-2-36
$23,343.00
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?
(888) 307-5030
Chat
Bulk pricing available

Related Searches

Best Sellers Commercial Gas Ranges Commercial Ranges Gas Ranges Jade Range (Middleby) New Arrivals Ranges Restaurant Equipment

Titan JTRH-24B-2-36 Heavy Duty 36" Gas Range with 24" Charbroiler and Standard Oven

Floor Model, Natural Gas or Propane, All Stainless Steel Exterior

Experience robust performance and versatile cooking capabilities with the Titan JTRH-24B-2-36 Heavy Duty Gas Range, perfect for demanding commercial kitchens.

  • Equipped with a 24-inch charbroiler and two powerful open burners for diverse cooking methods.
  • Features a standard oven base with two chrome plated racks, ideal for baking, roasting, and warming.
  • Constructed with 14 gauge all-welded stainless steel for exceptional durability and easy cleaning.
  • Precise heat control via infinite manual gas valves for burners and a thermostatic oven for consistent results.
  • Designed with heavy-duty cast iron components for longevity and superior heat retention.
  • Includes a 6-inch stainless steel plate shelf and adjustable legs for operational convenience.

Overall Dimensions:

36.0"W x 38.0"D x 36.5"H

Product Weight:

770.0 lb

Heavy Duty Construction

Features 14 gauge all-welded body construction with stainless steel front, top, sides, high riser, stub back, and tray bed for maximum durability and easy maintenance.

Powerful Charbroiler

A 24-inch charbroiler section with one 15,000 BTU/hr burner for every 6 inches of broiler, providing intense, even heat for perfect grilling results. Includes heavy-duty cast iron burner radiants and two separate 14 gauge steel drip pans to control flare-ups.

High-Performance Open Burners

Two open top sections, each equipped with a 35,000 BTU/hr cast iron burner, offering powerful and consistent heat for various cooking tasks.

Standard Oven Base

A conventional oven base with 14 gauge stainless steel lining. Oven sides and bottom are removable without tools for easy cleaning. Includes two chrome plated oven racks and a 35,000 BTU burner.

Precise Temperature Control

Infinite control manual gas valves at each burner allow for precise heat adjustment on the cooktop, while the oven thermostat adjusts from 150°F to 550°F.

Integrated Plate Shelf

Comes standard with a 6-inch stainless steel plate shelf, providing convenient workspace or plating area.

Adjustable Legs

Equipped with 6-inch stainless steel adjustable legs to ensure a stable and level setup on any kitchen floor.

Gas System Components

Features variable size multi-point gas connection options (1-1/4" front manifold, 1" or 3/4" rear manifold) and is supplied with a 3/4" gas pressure regulator (shipped loose for installation).

BTU 165,000 BTU
Gas Type Natural Gas or Propane (Specify when ordering)
Gas Connection Size 3/4 Inches
Gas Inlet Pressure Natural Gas: 5 Inches W.C. (Minimum), Propane: 10 Inches W.C. (Minimum), 14 Inches W.C. (Maximum)
Controls Manual (Burners/Charbroiler), Thermostatic (Oven)
Temperature Range 150°F to 550°F (Oven)
Compartments 1
Installation Type Floor Model (With 6 Inch Adjustable Legs)
Type Combination Range
Style Charbroiler Range
Material Stainless Steel
Interior Finish Stainless Steel (Oven Liner)
Shipping Width 36 Inches
Shipping Depth 38 Inches
Shipping Height 37 Inches
Shipping Weight 770 lb.
Selling Unit Each
Units Per Case 1
Country of Origin USA

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Documents

PDF Cutsheet PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

The standard oven interior measures 28-1/4 inches wide x 14 inches high x 27-3/4 inches deep.
This range can be configured for either Natural Gas or Propane, and you must specify your desired gas type when ordering. It comes with a 3/4 inch gas pressure regulator.
The standard oven base is furnished with two chrome plated oven racks.
The 24-inch charbroiler section has 15,000 BTU/hr burners (one every 6 inches), totaling 60,000 BTU/hr for the charbroiler. Each of the two open top burners provides 35,000 BTU/hr, totaling 70,000 BTU/hr for the open burners. The oven is 35,000 BTU/hr, bringing the total to 165,000 BTU/hr.
While not explicitly stated in the provided documents, commercial cooking equipment of this BTU output typically requires proper ventilation in accordance with local codes and regulations.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030