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Titan JTRH-2-1HT-36 36-Inch Heavy Duty Gas Range with (2) Open Burners, (1) Hot Top, and Standard Oven
Titan JTRH-2-1HT-36 36-Inch Heavy Duty Gas Range with (2) Open Burners, (1) Hot Top, and Standard Oven
Full-Size, Natural Gas or Propane, Standard Depth
Experience robust cooking performance and consistent heat distribution with the Titan JTRH-2-1HT-36 heavy-duty gas range, perfect for demanding commercial kitchens.
- Equipped with two powerful 35,000 BTU open burners and one 18" 35,000 BTU hot top for versatile cooking.
- Features a spacious standard oven with a 35,000 BTU burner and two chrome plated racks, ideal for baking and roasting.
- Constructed with a durable stainless steel front, sides, stub back, and oven interior for longevity and easy cleaning.
- Includes a convenient 6" plate shelf and adjustable 6" legs for optimal working height and stability.
- Total output of 140,000 BTU ensures rapid heating and reliable performance across all cooking surfaces.
- Designed for commercial use with NSF and CSAus certifications for safety and sanitation.
Heavy-Duty Construction
Features a durable stainless steel front, sides, stub back, and tray bed, along with a 6" plate shelf and adjustable 6" legs, built for the rigors of a commercial kitchen.
Powerful Open Burners
Two 18" open top sections with cast iron 35,000 BTU/hr. burners, each featuring individual lift-off steel top grates for intense heat and easy cleaning.
Even Heat Hot Top
One 18" hot top section with a cast iron even heat top, powered by a 35,000 BTU/hr. burner for consistent, controlled heating.
Standard Oven Base
A conventional oven base with a 35,000 BTU burner and a stainless steel lining. The oven sides and bottom are removable without tools for thorough cleaning.
Oven Interior
Spacious oven interior measuring 28-1/4" W x 14" H x 27-3/4" D, providing ample space for various baking and roasting needs.
Chrome Plated Oven Racks
Comes standard with two chrome plated oven racks, designed with curled and welded wires for durability and safety.
Thermostatic Oven Control
The oven thermostat adjusts from 150°F to 550°F, allowing for precise temperature management for a variety of dishes.
Cool Zone Oven Control
Oven control is strategically located in a cool zone to protect components and enhance user safety.
Stainless Steel Pilot
Each burner is equipped with one stainless steel pilot for reliable ignition.
Stainless Steel Gas Tubing
Ensures durability and longevity of the gas system with stainless steel gas tubing throughout the unit.
Specifications
| Type | Heavy Duty Range |
|---|---|
| Style | Restaurant Range |
| Installation Type | Floor Model (With 6" Adjustable Legs) |
| Gas Type | Natural Gas or Propane |
| BTU | 140,000 BTU |
| Gas Connection Size | 3/4 Inches |
| Gas Inlet Pressure (Natural Gas) | 5-7 Inches W.C. |
| Gas Inlet Pressure (Propane Gas) | 10-14 Inches W.C. |
| Controls | Infinite Controls, Thermostatic Oven Control |
| Temperature Range | 150°F to 550°F |
| Pan Capacity | 2 Chrome Plated Oven Racks |
| Compartments | 1 |
| Material | Stainless Steel, Cast Iron |
| Interior Finish | Stainless Steel |
| Selling Unit | Each |
| Units Per Case | 1 |
| Country of Origin | USA |
| Shipping Width | 36 Inches |
| Shipping Depth | 38 Inches |
| Shipping Height | 37 Inches |
| Shipping Weight | 675.0 lb. |
Overall Dimensions:
36.0"W x 38.0"D x 36.5"HProduct Weight:
675.0 lbCertifications & Compliance
Warranty & Protection
Manufacturer reserves the right to change materials and specifications without notice in line with their policy to continually improve products.
Frequently Asked Questions
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