Jade Titan 36" Heavy Duty Gas Range with 18" Hot Top and 18" Manual Griddle, Cabinet Base
Jade Titan 36" Heavy Duty Gas Range with 18" Hot Top and 18" Manual Griddle, Cabinet Base
Full-Size, Natural Gas Ready, Manual Controls
This robust Jade Titan 36" heavy duty gas range provides versatile cooking with an 18" hot top and an 18" manual griddle, perfect for demanding commercial kitchens.
- Combines an 18" hot top and an 18" manual griddle for diverse cooking applications.
- Constructed with a durable stainless steel front, sides, stub back, and bottom for longevity.
- Features a practical cabinet base for convenient storage beneath the cooking surface.
- Equipped with a 6" stainless steel plate shelf for added workspace or plating.
- Designed for heavy-duty commercial use with a total output of 70,000 BTU.
- Includes 6" adjustable legs for easy leveling and cleaning access.
Overall Dimensions:
36.0"W x 38.0"D x 36.5"HProduct Weight:
775.0 lbHeavy Duty Construction
Built with stainless steel front, sides, stub back, and bottom for commercial durability.
Versatile Cooking Surface
Features one 18" hot top with a cast iron even heat top and a 35,000 BTU burner, alongside one 18" griddle with a high-polished 1" steel plate and a 35,000 BTU burner with manual infinite gas valves.
Cabinet Base
Provides enclosed storage with a stainless steel interior and exterior, ideal for keeping kitchen essentials organized.
Integrated Plate Shelf
A 6" stainless steel plate shelf offers convenient space for plating or holding dishes.
Adjustable Legs
Equipped with 6" stainless steel adjustable legs for precise leveling and easy cleaning underneath.
Reliable Gas System
Includes variable size multi-point gas connection, one stainless steel pilot per burner, and stainless steel gas tubing throughout for consistent performance.
Stainless Steel Tray Bed
Durable stainless steel tray bed for easy maintenance.
Certifications & Compliance
Warranty & Protection
Contact Manufacturer for Details
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.