Jade Range (Middleby)

Titan JTRH-18B-2-36 36" Heavy Duty Gas Range with 18" Charbroiler and 2 Open Burners

SKU: JTRH-18B-2-36
$22,697.00
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?
(888) 307-5030
Chat
Bulk pricing available

Related Searches

Best Sellers Commercial Gas Ranges Commercial Ranges Gas Ranges Jade Range (Middleby) New Arrivals Ranges Restaurant Equipment

Titan JTRH-18B-2-36 36" Heavy Duty Gas Range with 18" Charbroiler and 2 Open Burners

Full-Size, Standard Depth

Experience robust and versatile cooking performance with the Titan JTRH-18B-2-36 heavy-duty gas range, combining an 18-inch charbroiler, two open burners, and a spacious standard oven.

  • Heavy-duty, all-welded stainless steel construction ensures exceptional durability for commercial demands.
  • Equipped with an 18-inch charbroiler featuring three 15,000 BTU/hr. burners for precise grilling.
  • Features two powerful 35,000 BTU/hr. open burners with heavy-duty cast iron grates and radiants.
  • Includes a standard oven base with a 35,000 BTU/hr. burner and two chrome-plated racks.
  • Thermostatically controlled oven with a temperature range of 150°F to 550°F.
  • Designed with a 6-inch stainless steel plate shelf and adjustable 6-inch legs for convenience and stability.
  • Manual gas valves provide infinite control at each burner for optimal heat regulation.

Overall Dimensions:

36.0"W x 38.0"D x 36.5"H

Product Weight:

735.0 lb

Heavy Duty Construction

Constructed with 14 gauge all-welded body and 12 gauge all-welded firebox, featuring a stainless steel front, top, sides, high riser, and tray bed for exceptional durability and corrosion resistance.

Versatile Cooktop

Includes an 18-inch charbroiler with three individually controlled 15,000 BTU/hr. burners and two 35,000 BTU/hr. cast iron open burners, all with heavy-duty cast iron top grates and burner radiants.

Efficient Charbroiling

Cast iron top grates with built-in grease guides channel away excess fat and reduce flaring, complemented by two separate 14 gauge steel drip pans to control flare-ups.

Standard Oven Base

A conventional oven base with a 35,000 BTU/hr. burner, stainless steel lining, and two chrome-plated racks. The oven sides and bottom are removable without tools for easy cleaning.

Precise Temperature Control

The oven features a thermostat that adjusts from 150°F to 550°F, while infinite control manual gas valves are provided at each burner for precise heat management.

Convenient Design

Equipped with a 6-inch stainless steel plate shelf for staging and plating, and 6-inch stainless steel adjustable legs for proper leveling and installation.

Gas Regulator Included

A 3/4-inch gas pressure regulator is supplied loose and must be installed for proper operation.

Type Commercial Gas Range
Style Heavy Duty Range
Installation Type Floor Model (With 6" Adjustable Legs)
Width 36 Inches
Depth 38 Inches
Height 36.5 Inches
Weight 735 lb.
Shipping Width 36 Inches
Shipping Depth 38 Inches
Shipping Height 37 Inches
Shipping Weight 735 lb.
BTU 150,000 BTU
Open Burner BTU 35,000 BTU Per Burner
Charbroiler Burner BTU 15,000 BTU Per 6 Inches
Oven Burner BTU 35,000 BTU
Gas Type Natural Gas
Gas Connection Size 1-1/4 Inches (Front), 1 or 3/4 Inches (Rear)
Gas Inlet Pressure (Natural Gas) 5 Inches W.C. Minimum
Gas Inlet Pressure (Propane Gas) 10 Inches W.C. Minimum
Oven Temperature Range 150°F to 550°F
Pan Capacity 2 Full-Size Pans
Controls Manual Gas Valves
Interior Finish Stainless Steel
Exterior Finish Stainless Steel
Material Stainless Steel, Cast Iron
Selling Unit Each
Units Per Case 1
Country of Origin USA

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Documents

PDF Cutsheet PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

The JTRH-18B-2-36 model is equipped with a standard oven base, featuring a stainless steel lining and two chrome-plated racks. Its thermostat allows temperature adjustment from 150°F to 550°F.
The range has a total BTU output of 150,000. It includes two open burners, each rated at 35,000 BTU/hr., an 18-inch charbroiler with three 15,000 BTU/hr. burners (one per 6-inch section), and a standard oven burner rated at 35,000 BTU/hr.
For Natural Gas, a minimum operating pressure of 5 inches W.C. is required. For Propane Gas, a minimum of 10 inches W.C. is needed, with a maximum of 14 inches W.C. for either gas type.
Yes, the oven sides and bottom are designed to be removable without tools, and the unit comes with a stainless steel removable oven interior, facilitating easy cleaning.
No, this specific JTRH-18B-2-36 model with a standard oven does not require an electrical connection. An electrical supply is only needed if the unit is configured with an optional convection oven.
The range is supplied with a 1-1/4 inch front manifold connection and a 1 inch or 3/4 inch capped rear manifold connection, offering flexibility in utility setup. A 3/4 inch gas pressure regulator is included.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030