Jade Range (Middleby)

Titan JMSS-06-T-72 Fire & Ice 72-Inch Gas Sauté Station with 6 Open Burners and Refrigerated Rail

SKU: JMSS-06-T-72
$30,260.00
/each
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Titan JMSS-06-T-72 Fire & Ice 72-Inch Gas Sauté Station with 6 Open Burners and Refrigerated Rail

Heavy Duty, Full-Size, Modular, Natural Gas Ready

Combine powerful gas cooking with convenient cold storage in one heavy-duty unit, designed for high-volume sauté preparation.

  • Features six 30,000 BTU/hr cast iron open burners for intense cooking power.
  • Integrated remote refrigerated cold rail maintains NSF-7 standards for holding chilled ingredients.
  • Designed to seamlessly match with Jade Range Titan™ heavy-duty refrigerated bases.
  • Durable stainless steel construction on the front, sides, stub back, and 6-inch plate shelf.
  • Includes a removable stainless steel night cover to protect contents in the cold rail.

Overall Dimensions:

72.0"W x 38.0"D x 30.25"H

Product Weight:

375.0 lb

Remote Cold Rail

Constructed with stainless steel and wrapped with refrigerated coils to maintain NSF-7 standards for safe cold holding. Supplied with an R-404 expansion valve and thermostat control.

Polyurethane Foam Insulation

The raised cold rail is 100% polyurethane 'Shot-In-Place' foam insulated, ensuring superior temperature retention.

Range Match Design

Engineered to seamlessly integrate and match in design with other Jade Range Titan™ heavy-duty equipment.

Removable Night Cover

Includes a stainless steel removable night cover for the cold rail, protecting ingredients when not in use.

Brass Drain

Each cold rail is supplied with a 1/2-inch I.P.S. brass drain for easy cleaning and maintenance.

Individual Polished Steel Lift-Off Top Grates

Allows for easy cleaning and maintenance of the cooking surface.

Cast Iron Open Burners

Equipped with six 30,000 BTU/hr cast iron burners, providing robust and consistent heat.

Variable Size Multi-Point Gas Connection

Designed with flexible gas connection options to accommodate various utility setups.

Stainless Steel Construction

Features a durable stainless steel front, sides, stub back, and a 6-inch plate shelf for long-lasting performance and easy cleaning.

Type Gas Sauté Station
Style Fire & Ice with Open Burners & Cold Rail
Installation Type Modular (Must be installed on Refrigerated Base)
Width 72 Inches
Depth 38 Inches
Height 30.25 Inches
Weight 375 lb.
Shipping Width 72 Inches
Shipping Depth 38 Inches
Shipping Height 31 Inches
Shipping Weight 375 lb.
BTU 180,000 BTU (Total Cooking) + 2,900 BTU (Refrigeration)
Burner BTU 30,000 BTU/hr Per Burner
Open Burners 6
Refrigerant Type R-404
HP 1/3 HP
Pan Capacity 10 (1/4 Size Pans)
Controls Independent
Material Stainless Steel
Exterior Finish Stainless Steel
Voltage 115 Volts
Hertz 60 Hz
Phase 1-Phase
Amps 2 Amps
Gas Type Natural Gas (Field Convertible to Propane)
Gas Connection Size 1-1/4 Inches (Front Manifold), 1 Inch or 3/4 Inch (Capped Rear Manifold)
Gas Inlet Pressure 5 Inches W.C. (Natural Gas), 10 Inches W.C. (Propane Gas) minimum; 14 Inches W.C. maximum
Drain Connection Size 1/2 Inch IPS
Selling Unit Each
Units Per Case 1
Country of Origin USA

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

Manufacturer's warranty applies

Documents

PDF Cutsheet PDF Download PDF Middleby financial flyer PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

No, the JMSS-06-T-72 sauté station is a modular unit and must be installed on a Jade Range Titan™ refrigerated base, which is not included and must be ordered separately.
The unit is supplied for Natural Gas operation, requiring 5 Inches W.C. minimum operating pressure. It can be converted to Propane Gas, which requires 10 Inches W.C. minimum operating pressure. Please specify the gas type when ordering.
The refrigerated rail of the JMSS-06-T-72 model can accommodate up to ten 1/4 size pans.
The standard electrical requirement for the JMSS-06-T-72 is 115 Volts, 60 Hertz, 1-Phase, drawing 2 Amps.
Yes, but you must specify the altitude when ordering if it is above 2,000 feet to ensure proper calibration and operation.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030