Bistro JBR-4-36G-2436 60 Inch Gas Restaurant Range — 4 x 30,000 BTU Burners, 36 Inch Griddle, Dual Ovens (24" + 36")
Bistro JBR-4-36G-2436 60 Inch Gas Restaurant Range — 4 x 30,000 BTU Burners, 36 Inch Griddle, Dual Ovens (24" + 36")
Manual controls; 252,000 BTU total; stainless steel front, sides, tray bed & stub back
High-output 60" commercial gas range combining four 30,000 BTU open burners, a 36" 1" griddle, and dual ovens for heavy-duty restaurant cooking.
- Four 30,000 BTU open burners plus a 36" griddle deliver a 252,000 BTU rating for high-output performance.
- Dual-oven layout: one 24" space-saver oven and one 36" standard oven — one chrome-plated rack included per oven.
- 36" griddle with 1" plate thickness; manual controls (NO TEMPERATURE THERMOSTAT) for direct operator control.
- Durable stainless steel front, sides, tray bed and stub back with 6" adjustable legs for easy leveling.
- NSF and CSAus certified; built for commercial kitchen environments.
Overall Dimensions:
60.0"W x 31.0"D x 36.0"HProduct Weight:
895.0 lbHigh-Output Open Burners
(4) open burners rated at 30,000 BTU each for rapid boil and searing capacity in busy kitchens.
36-Inch Griddle
36" griddle with 1" thick plate for heavy griddle work; operated by manual controls (no thermostat).
Dual Oven Configuration
Includes one 24" space-saver oven and one 36" standard oven. Each oven ships with one chrome-plated rack.
Stainless Steel Construction
Stainless steel front, sides, tray bed and stub back for durability and easier cleaning.
Adjustable Legs
6" adjustable legs provide stable installation and allow for leveling on uneven floors.
Certified for Commercial Use
NSF and CSAus listings for compliance with commercial kitchen standards.
Certifications & Compliance
Frequently Asked Questions
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