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Bistro 60-Inch Commercial Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle, Standard Oven, and Cabinet Base
Bistro 60-Inch Commercial Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle, Standard Oven, and Cabinet Base
Manual Controls, Stainless Steel Construction, 6-Inch Adjustable Legs
A heavy-duty 60-inch gas range that combines high-output burners, a dedicated griddle, and oven storage in one durable cookline unit.
- Six 30,000 BTU open burners support high-volume sautéing, boiling, and stock-pot cooking.
- 24-inch griddle adds a flat cooking surface for breakfast items, burgers, sandwiches, and more.
- Includes one standard oven plus one cabinet base for baking and undercounter storage.
- Manual controls keep operation straightforward; griddle has no temperature thermostat.
- Stainless steel front, sides, tray bed, and stub back help the unit stand up to commercial kitchen use.
- 1-inch thick plate construction supports heat retention on the griddle surface.
- 6-inch adjustable legs make leveling easier on uneven kitchen floors.
Overall Dimensions:
60.0"W x 31.0"D x 36.0"HProduct Weight:
780.0 lbSix Open Burners
Right-side open burners deliver versatile, high-output top cooking for a busy restaurant line.
24-Inch Griddle
Left-side griddle expands cooking flexibility for items that need a flat, even heat surface.
Manual Controls
Simple manual operation with no temperature thermostat on the griddle.
Standard Oven Included
Provides a built-in oven below the cooktop for baking and roasting tasks.
Cabinet Base
One cabinet compartment adds convenient storage beneath the range.
Stainless Steel Exterior
Stainless steel front, sides, tray bed, and stub back support durability and easier cleanup.
Chrome-Plated Rack
Includes one chrome-plated rack for the oven cavity.
1-Inch Thick Plate
Heavy-duty plate construction helps improve heat retention and cooking consistency.
6-Inch Adjustable Legs
Adjustable legs help level the range during installation.
High Total Gas Output
258,000 BTU total output is built for demanding commercial cooking applications.
Certifications & Compliance
Frequently Asked Questions
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