Imperial IPC-RS-18 Rinse Station – 16 Gallon Single-Tank

Give cooked pasta, vegetables, or seafood a rapid chill and starch-free finish with the Imperial IPC-RS-18 Rinse Station. Designed to sit beside Imperial pasta cookers or operate on its own, this 16 gallon station speeds production, improves food quality, and keeps your line moving during the rush.

Key Features

• Large 16 gal (60 L) tank handles multiple baskets at once.
• 16 ga 317 alloy stainless steel vessel resists aggressive salt solutions.
• Robotically welded seams virtually eliminate leaks and simplify cleanup.
• Recessed, sloped bottom funnels water toward the 1 ¼″ full-port drain valve for lightning-fast emptying.
• All-stainless exterior (front, door & sides) with polished seams for a professional, easy-to-sanitize finish.
• 6″ adjustable stainless steel legs included; 6″ locking casters available for mobility.
• Zero gas or hard-wired electrical connection required — just a ½″ NPT water supply.
• cETLus & NSF listed for peace of mind and code compliance.

Ideal Applications

• Rinsing and de-starching freshly cooked pasta to stop the cooking process.
• Flash-chilling blanched vegetables before service or cold storage.
• Rapid cooling of seafood or other delicate proteins.
• Any operation that needs a dedicated cold-water station beside a cook tank.

Specifications

Popular Accessories (sold separately)

• Chrome-plated swing-arm hot/cold faucet
• 6″ locking casters
• Wire-mesh rinse baskets & pasta inserts
• Stainless steel vessel cover
• Stainless steel joiner strips for seamless cooker-to-rinse station alignment

Looking for a complete pasta production line? Combine the IPC-RS-18 with an Imperial gas pasta cooker (sold separately) for an integrated cook-and-rinse station.