Axis Single-Tank Natural Gas Pasta Cooker, 10.56 Gallon, 50,000 BTU
Ships ready for natural gas; LP conversion kit included
Built for reliable pasta production, this single-tank cooker combines fast 50,000 BTU heating, corrosion-resistant stainless steel construction, and easy front-access controls.
- Single-tank natural gas pasta cooker with a 10.56-gallon water capacity.
- 50,000 BTU/hr high-efficiency burner helps shorten cook times.
- Deep-drawn AISI 316 stainless steel inner tank resists salt-water corrosion.
- Includes six stainless steel mesh baskets with ergonomic handles.
- Manual front water fill, starch skimming drain, and front drain tray simplify operation.
- Ships ready for natural gas installation with an LP conversion kit included.
Overall Dimensions:
15.75"W x 37.4"D x 37.4"HProduct Weight:
165.0 lbSingle-Tank Design
One tank for focused pasta production in compact commercial kitchens.
Deep-Drawn Inner Tank
One-piece inner tank design helps simplify cleaning and maintenance.
AISI 316 Stainless Steel Tank
Corrosion-resistant inner tank material is well suited for salt water applications.
High-Efficiency Burner
50,000 BTU/hr burner concentrates heat to the rear to speed cooking and promote water circulation.
Piezo-Electric Ignition
Provides reliable burner ignition without a standing pilot.
Safety Thermocouple Shutoff
Adds a safety shutoff that helps stop gas flow if the flame goes out.
Front Water Fill Control
Manual water fill control is accessible from the front panel for easier operation.
Drain and Skimming System
Includes a 1-inch full-port drain valve, starch skimming drain, and front drain tray for cleanup.
Included Basket Set
Six stainless steel mesh baskets with ergonomic handles are included per tank.
Adjustable Stainless Steel Legs
6-inch adjustable legs help with leveling and floor installation.
Natural Gas Ready
Ships ready for natural gas installation and includes an LP conversion kit.
Certifications & Compliance
Warranty & Protection
12 months parts and labor
Documents
Frequently Asked Questions
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