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Hobart PW20 Pot, Pan & Utensil Washer
Front-Loading Split Door | 20-Pan Capacity | 480 V / 60 Hz / 3-PhaseThe Hobart PW20 is purpose-built to blast through the toughest baked-on food soil while slashing water, energy and labour costs. Its cavernous chamber swallows up to twenty full-size sheet pans—or even a 140 qt mixing bowl—yet uses only 2.35 gallons of fresh water per cycle. With a built-in 70 °F-rise Sense-A-Temp™ booster, split-door loading and intuitive digital controls, the PW20 is the high-performance, ENERGY STAR® solution for bakeries, hotels, commissaries and institutional kitchens.
Key Advantages
- High throughput: up to 20 racks/hour with adjustable 2, 4 or 6-minute cycles.
- Industry-leading efficiency—just 2.35 gal of water per cycle.
- Built-in Sense-A-Temp™ booster heater delivers a 180 °F sanitizing rinse without an external booster.
- Front-loading split door accepts (20) sheet pans or a 140 qt bowl for ergonomic loading.
- Over/under, anti-clogging rotating wash & rinse arms ensure full-coverage cleaning.
- Delime notification & cycle plus advanced service diagnostics reduce downtime.
- Microcomputer controls with real-time temperature readout for consistent results.
- 16-gauge stainless tank, corrosion-resistant pump and pumped drain for long service life.
- ENERGY STAR®, NSF, BISSC & cULus certified.
Included with Every Unit
- (2) Tray racks (10 pans each)
- (2) Flat grids
- (1) Flat bottom rack
- 12' pre-rinse spray hose
- Factory-installed drain pump & vent-fan control wiring
Technical Specifications
| Model | PW20 |
|---|---|
| Capacity | 20 full-size (18" × 26") sheet pans or one 140 qt mixing bowl |
| Wash Cycle Options | 2, 4 or 6 minutes |
| Racks per Hour | 20 / 12 / 8 (respectively) |
| Water Use | 2.35 gal per cycle | 47 gal per hour max |
| Wash / Rinse Temps | 150 °F wash | 180 °F final rinse |
| Booster Heater | Sense-A-Temp™ 16.4 kW, 70 °F rise (built-in) |
| Pumps | 4 HP wash | 0.33 HP rinse |
| Electrical | 480 V / 60 Hz / 3-Phase, 35 A (single-point connection) |
| Overall Dimensions* | 55 5⁄8" W × 37 3⁄16" D × 91 7⁄8" H (door up) |
| Door Opening | 49.61" W × 33.79" H |
| Rack Size | 48.8" W × 27.615" D × 4.813" H |
| Tank Capacity | 34 gal |
| Shipping Weight | Approx. 705 lb |
| Certifications | ENERGY STAR®, NSF, BISSC, cULus |
*Allow 6" clearance on both sides for service access.
Looking for optional accessories such as a pressure regulator, drain-water tempering kit or additional racks? Contact us for factory-approved options.
Overall Dimensions:
58.26"W x 37.2"D x 78.6"HProduct Weight:
705.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
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Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.