Henny Penny SmartHold HHC-990 Narrow Full-Size Electric Proofing and Holding Cabinet
Henny Penny SmartHold HHC-990 Narrow Full-Size Electric Proofing and Holding Cabinet
Single-Section, 15-Pan Capacity, Stainless Steel, with Auto Humidity Control
Keep volume service consistent for hours with a SmartHold cabinet that proofs, holds, and automatically manages humidity.
- Narrow full-size floor cabinet with 1 compartment and capacity for 15 full-size 18" x 26" pans.
- SmartHold technology supports both proofing and holding while automatically controlling humidity.
- Programmable touch pad control helps simplify operation and timer management.
- Stainless steel exterior and interior with insulated doors and sidewalls support durability and heat retention.
- Includes a water pan, auto vent system, and 5-inch casters for convenience and mobility.
Overall Dimensions:
24.75"W x 31.75"D x 72.25"HProduct Weight:
367.0 lbProofing And Holding Modes
Designed to switch between proofing and holding for flexible food production.
Automatic Humidity Control
SmartHold technology automatically maintains humidity levels from 10% to 90% using sensors, fans, and ventilation.
Programmable Touch Pad Control
Easy-to-use touch pad control with programmable countdown timer operation.
Stainless Steel Construction
300-grade stainless steel construction with stainless steel interior for durability and easy cleaning.
Insulated Cabinet Design
Insulated doors, sidewalls, and control module help retain heat and improve holding performance.
Water Pan And Auto Vent System
A heated water pan and automatic venting work together to manage cabinet conditions.
15-Pan Capacity
Holds up to fifteen 18" x 26" full-size sheet pans on fixed 3-1/4" slide centers.
5-Inch Casters
Casters make the cabinet easier to position and move for cleaning or service changes.
Certifications & Compliance
Warranty & Protection
2-year parts coverage; 1-year labor coverage on new equipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.