![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Hatco Glo-Ray Countertop Heated Display Case, Straight Glass Front, 2-Pan Full-Service Hot Food Merchandiser
Hatco Glo-Ray Countertop Heated Display Case, Straight Glass Front, 2-Pan Full-Service Hot Food Merchandiser
See-thru design with pre-focused infrared top heat and rear sliding doors
Showcase and hold hot foods at serving temperature in a compact countertop merchandiser designed for clear visibility and easy rear access.
- Countertop see-thru heated display case built for full-service hot food merchandising.
- Holds two pans on a single shelf for compact, high-visibility presentation.
- Pre-focused infrared top heat helps maintain serving temperature.
- Straight glass front and tempered glass sides improve product visibility.
- Rear sliding doors make loading and serving easier from the back of the unit.
- Stainless steel and aluminum construction with 4-inch legs for durable countertop placement.
Overall Dimensions:
32.5"W x 26.0"D x 25.0"HProduct Weight:
120.0 lbSee-Thru Countertop Design
Compact countertop footprint with a clear display layout for attractive hot food merchandising.
Two-Pan Single Shelf Capacity
Designed to hold two pans on one shelf for efficient product presentation.
Pre-Focused Infrared Top Heat
Top heat is directed toward the display area to help maintain food temperature.
Straight Glass Front
Provides a clean, straight-front viewing area for customers.
Tempered Glass Sides
Adds durability while keeping the food visible from multiple angles.
Rear Sliding Doors
Allows convenient access for loading, restocking, and service from the back.
Stainless Steel and Aluminum Construction
Commercial construction designed for durability and long-term use.
4-Inch Legs
Raises the unit for countertop placement and clearance.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.