Hatco Glo-Ray Designer Slant Dual Shelf Countertop Hot Food Display Warmer
48.25-Inch Wide, Infrared Top Heat, Hardcoated Heated Base
Showcase hot wrapped or boxed foods in a self-service slant display that combines infrared top heat, a thermostatically controlled heated base, and eye-catching designer trim.
- Two slanted shelves and 16 divider rods help organize product for self-service merchandising.
- Pre-focused infrared top heat directs warmth to the outer edges where heat loss is greatest.
- Thermostatically controlled hardcoated heated base maintains serving temperatures of 185°F to 200°F.
- Shatter-resistant incandescent display lighting improves product visibility and presentation.
- Tempered glass side panels and designer panels create a polished countertop display.
- Includes 4-inch legs and a 6-foot cord with plug for easier installation.
Overall Dimensions:
48.25"W x 26.64"D x 33.84"HProduct Weight:
218.0 lbDual Slanted Shelf Display
Two slanted shelves with divider rods present hot wrapped or boxed foods for easy self-service.
Pre-Focused Infrared Top Heat
Upper infrared elements direct heat to the outer edges of the holding surface, helping reduce heat loss.
Thermostatically Controlled Heated Base
The hardcoated heated base helps maintain a serving range of 185°F to 200°F.
Incandescent Display Lighting
Coated, shatter-resistant lights improve visibility while helping protect food from bulb breakage.
Tempered Glass Side Panels
Full-view tempered glass end panels provide durability and clear product visibility.
Designer Panels and Corner Caps
Decorative panels and corner caps give the unit a finished merchandising appearance.
Included 4-Inch Legs
The included legs help raise the unit for countertop installation and compliance with installation requirements.
6-Foot Cord with Plug
A factory-attached cord and plug simplify setup.
Certifications & Compliance
Warranty & Protection
24/7 parts and service assistance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.