Globe (Middleby)

Globe SG13 Premium Heavy-Duty Manual 13-Inch Gravity Feed Commercial Slicer

SKU: SG13
GTIN: 00669452000251
$7,255.00
/each
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Globe SG13 Premium Heavy-Duty Manual 13-Inch Gravity Feed Commercial Slicer

LCD display, 4-hour cleaning reminder, removable sharpener, 1/2 HP, 115V

Built for all-day prep, this premium slicer pairs a 13-inch knife, smart safety interlocks, and an easy-clean anodized aluminum design.

  • Premium manual gravity-feed slicer built for high-volume commercial prep.
  • 13-inch hardened steel knife delivers precise cuts up to 1-1/8 inches thick.
  • 1/2 HP motor and Poly-V belt drive support dependable all-day slicing.
  • LCD display shows operator messages, diagnostics, and system information in English, Spanish, and French.
  • 4-hour cleaning notification helps keep sanitation on schedule.
  • Safety package includes no-voltage release, knife cover interlock, carriage tilt interlock, home start, and close to stop.
  • Tilting carriage and kickstand help simplify cleaning and maintenance.

Overall Dimensions:

32.0"W x 32.0"D x 32.0"H

Product Weight:

190.0 lb

Patented Anodized Aluminum Construction

Seamless anodized aluminum design helps speed cleaning and supports long-term durability.

13-Inch Hardened Steel Knife

Provides precise slicing performance with a maximum slice thickness of 1-1/8 inches.

1/2 HP Continuous-Use Motor

High-efficiency knife motor and drive system are built for all-day operation.

Safety Interlock Package

Includes no-voltage release, knife cover interlock, and carriage tilt interlock for operator protection.

Home Start and Close to Stop

Requires the carriage to be in the home position to start and shuts down when the gauge plate is closed.

LCD Operator Interface

Clear-text LCD display provides messages, diagnostics, and system information in English, Spanish, and French.

4-Hour Cleaning Notification

Patent-pending reminder helps staff stay on schedule with regular cleaning and sanitation.

Top-Mounted Removable Sharpener

Synthetic diamond surfaces make sharpening and cleanup quick and easy.

Tilting Carriage and Kickstand

Tilting carriage handles larger products, and the kickstand makes cleaning easier.

Type Manual Slicer
Style Gravity Feed
Installation Type Countertop
Material Aluminum
Finish Anodized
Horsepower 1/2 HP
Drive Type Poly-V Belt
Knife Material Hardened Carbon Steel
Blade Diameter 13 Inches
Maximum Slice Thickness 1-1/8 Inches
Capacity 8 Inches Diameter x 13.75 Inches Height x 11 Inches Width
Controls Electronic
Cord Length 7 Feet
Voltage 115 Volts
Amps 2 Amps
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 5-15P
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 31.5 Inches
Shipping Depth 31.5 Inches
Shipping Height 31.5 Inches
Shipping Weight 135 Pounds

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Warranty & Protection

Two-year parts and labor; lifetime warranty on sharpening stones.

Documents

PDF Cutsheet PDF Download PDF Middleby financial flyer PDF Download PDF Video 1 PDF Download PDF Slicer selection guide PDF Download PDF Brochure PDF Download PDF Owner's manual PDF Download PDF Wall chart PDF Download PDF Sell sheet PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

The slicer adjusts up to 1-1/8 inches thick.
The tilting carriage accommodates products up to 13.75 inches high, 11 inches wide, and 8 inches in diameter.
It runs on 115 Volts, 60 Hz, single-phase power, draws 2 amps, and uses a NEMA 5-15P plug with a 7-foot cord.
It includes No Voltage Release, knife cover interlock, carriage tilt interlock, Home Start, Close to Stop, and an adjustable timer.
It has a 4-hour cleaning notification, a top-mounted removable sharpener, a kickstand, and anodized aluminum construction for easier cleanup.
Optional accessories include high food fences, a vegetable hopper, a slicer sanitation cover, a slaw tray, extension legs, and an extended warranty.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030