Firex (Middleby)

Firex ULPCE1-64 64 Gallon Electric Cook & Blanche Multicooker with Chilling Vat

SKU: ULPCE1-64
$337,813.35
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Firex ULPCE1-64 64 Gallon Electric Cook & Blanche Multicooker with Chilling Vat

Single Basin, Programmable Touch Screen Controls, Floor Model

This electric cook & blanch multicooker streamlines high-volume food preparation with automated cooking, blanching, and chilling capabilities in one integrated system.

  • Large 64-gallon capacity ideal for high-volume commercial kitchens.
  • Automated cooking and blanching with precise programmable electronic controls and a 7-inch touch screen.
  • Integrated system includes an automatic cooker and a mobile chilling vat for efficient workflow.
  • Durable AISI 304 and AISI 316 stainless steel construction ensures longevity and hygiene.
  • Features automatic basket lifting, water filling, and starch skimming for ease of use.
  • IPX5 protection level for enhanced safety and cleaning convenience.

Overall Dimensions:

47.24"W x 35.43"D x 35.43"H

Cooking Vessel Construction

The cooking vessel is made of AISI 316 stainless steel (30/10 thickness) with a perforated basket in AISI 316 (15/10 thickness) featuring electric tilting.

Balanced Hinged Lid

Constructed from AISI 304 stainless steel (10/10 thickness) for durability and ease of use.

Robust Supporting Structure

A sturdy supporting structure in AISI 304 stainless steel (20-30/10 thickness) ensures stability, with heat insulation provided by thick glass fiber panels.

Fine Satin Finish Exterior

The outer cover is crafted from AISI 304 stainless steel with a fine satin finish (10/10 thickness) for a professional appearance.

Adjustable Feet

Features AISI 304 stainless steel adjustable feet to ensure precise leveling on any surface.

IPX5 Protection Level

Offers excellent protection against water jets, making it suitable for demanding commercial kitchen environments and easy to clean.

Advanced Heating System

Heating is achieved by aluminum casted elements directly contacting the vessel bottom, electronically controlled with automatic activation 2°C before setpoint and interruption for low water level.

Automatic Basket Operations

Baskets lift and tilt automatically (even with the lid closed), stopping in a dripping position, and are easily removable for cleaning.

Automatic Water Management

Includes automatic filling and refilling of water in the vat, an overflow device, and a system to facilitate starch skimming.

Front Discharge Valve

Equipped with a 2-inch stainless steel front discharge valve featuring an insulating handle for safe and convenient draining.

Multifunctional Touch Screen Control

Electronic control is managed via a resistive 7-inch touch screen with a user-friendly interface for setting cooking parameters, programming cycles, and displaying operational status.

USB Connectivity

A USB connection allows for downloading HACCP data, updating software, and loading custom cooking programs.

MODBUS Communication Protocol

The machine can be interrogated using the MODBUS communication protocol over an RS485 serial interface for advanced integration.

Power Economizer Connection

Includes a dedicated connection for integration with a power economizer system.

Multiple Cooking Modes

Offers selection of two different cooking modes with options for working temperature setting or min./max. heating, along with 'Manual' and 'Program' modes.

Delayed Cooking Setting

Allows for setting delayed cooking cycles with specific date, time, and programming.

Comprehensive Safety System

Includes an emergency button, automatic heating interruption for insufficient water in the vat, and blocking of heating in case of overtemperature of heating elements.

Mobile Chilling Vat Design

The mobile chilling tank and perforated basket are made of AISI 316 stainless steel, mounted on pivoting wheels (two with brakes) for easy mobility.

Forced Water Agitation in Chilling Vat

Features forced water activation via a dedicated pump, which operates only when baskets are in working position, with adjustable flow regulation.

Chilling Vat Water Management

Includes a ball valve for filling and recirculating water, an overflow device, and a 2-inch discharge valve with an insulating handle for the chilling vat.

Insulated Trolley Construction

The included insulated trolley is entirely made of AISI 304 stainless steel with pressed, rayed-edge insulated basins and a drain equipped with a ball wash-out valve.

GN Container Compatibility (Trolley)

The insulated trolley dimensions are suitable for GN 1/1 h.200 containers.

Type Cook & Blanche Multicooker
Style Floor Model
Installation Type Floor Model
Capacity 64 Gallons
Pan Capacity 1 Basket
Controls Programmable Digital with 7 Inch Touch Screen
Interior Finish 316 Stainless Steel
Material 304 Stainless Steel
Protection Level IPX5
Voltage 220-240 Volts
Phase 3-Phase
Hertz 60 Hz
Watts 25.00 kW
Amps 61.0 Amps
Water Inlet Size 1/2 Inch
Drain Connection Size 2 Inches
Water Connection Required
Drain Connection Required
Water Pressure 25-50 PSI
Shipping Width 48 Inches
Shipping Depth 36 Inches
Shipping Height 36 Inches
Shipping Weight 1082 lb
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

The ULPCE1-64 multicooker features a substantial 64-gallon capacity, making it suitable for large-volume cooking and blanching operations.
It is equipped with programmable electronic controls, including a 7-inch resistive touch screen, which allows for precise temperature and time settings, as well as creating and editing cooking programs.
The cooking vessel and basket are made of durable AISI 316 stainless steel, while the supporting structure and outer cover are constructed from AISI 304 stainless steel, ensuring longevity and hygiene.
Yes, water connections are required for both cold water inlet (1/2 inch) and drain (2 inches), with a recommended water pressure of 25-50 PSI. The unit features automatic water filling and refilling.
Safety systems include an emergency button, automatic heating interruption if water levels are insufficient, and a mechanism to block heating if heating elements experience overtemperature.
Yes, the multicooker includes a USB connection which allows for downloading HACCP data, updating the software, and loading custom cooking programs, providing flexibility and data management capabilities.

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