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Eagle Group Portable Sealed-Well Electric Hot Food Table with Open Base, 4 Wells, 66 x 32-1/4 x 34 Inches, 120V
Eagle Group Portable Sealed-Well Electric Hot Food Table with Open Base, 4 Wells, 66 x 32-1/4 x 34 Inches, 120V
Wet or Dry Operation, Individual Infinite Controls, Stainless Steel Construction
Keep four pans hot and ready on a mobile sealed-well table built for wet or dry holding, precise control, and heavy-duty stainless steel service.
- Portable electric hot food table with four sealed 12 x 20 inch wells for holding multiple menu items.
- Wet or dry operation lets you match the table to your service style.
- Individual infinite controls provide independent temperature adjustment for each well.
- Stainless steel top, body, legs, and open base construction are built for demanding kitchens.
- Includes a removable 8-inch-deep polyethylene cutting board, dish shelf, adjustable undershelf, and push bar.
- 120V, 3000W, single-phase power with NEMA 5-50P plug.
Overall Dimensions:
66.0"W x 32.25"D x 34.0"HProduct Weight:
227.0 lbWet or Dry Operation
Can be used with water for wet holding or without water for dry holding.
Four Sealed Wells
Holds four 12 x 20 inch stainless steel sealed wells for multiple hot foods.
Individual Infinite Controls
Each well has its own infinite control for independent temperature adjustment.
Integrated Drain System
Includes four 3/4 inch drains and a drain manifold with valve for easier draining and cleanup.
Stainless Steel Construction
20/430 highly polished stainless steel top and body for durability and easy cleaning.
Included Service Accessories
Supplied with a removable 8-inch-deep polyethylene cutting board, stainless steel dish shelf, adjustable stainless steel undershelf, and push bar.
Mobile Open-Base Design
Stainless steel tubular legs and 4-inch swivel casters make the table easy to move and position.
120V Electric Power
Operates on 120V/60/1-phase power, draws 25.0 amps, and uses a NEMA 5-50P plug.
Certifications & Compliance
Warranty & Protection
12 months from factory shipment or 6 months from first use, whichever comes first.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.