Portable Sealed Well Electric Hot Food Table with Open Base, 3 Sealed Wells, 208V
Portable Sealed Well Electric Hot Food Table with Open Base, 3 Sealed Wells, 208V
Wet or dry operation, stainless steel, mobile with swivel casters
Built for flexible holding, this mobile hot food table combines three sealed wells, independent infinite controls, and durable stainless steel construction.
- Portable electric hot food table with three sealed wells for wet or dry operation.
- Individual infinite controls let each well be adjusted independently.
- Includes a removable 8" deep polyethylene cutting board, stainless steel dish shelf, and adjustable undershelf.
- Drain manifold with three 3/4" drains helps simplify emptying and cleanup.
- 20/430 highly polished stainless steel top and body are built for heavy-duty use.
- 4" swivel casters and an attached push bar support easy mobility.
Overall Dimensions:
50.5"W x 32.25"D x 34.0"HProduct Weight:
155.0 lbWet Or Dry Operation
Designed to hold foods with or without water, depending on your application.
Three Sealed Wells
Includes (3) stainless steel sealed wells sized for 12" x 20" pans.
Individual Infinite Controls
Each well has its own infinite control for independent temperature adjustment.
Drain Manifold With Valve
Three 3/4" drains connect to a manifold with valve for easier draining.
Removable Cutting Board
An 8" deep polyethylene cutting board provides a convenient prep surface.
Stainless Steel Storage Shelves
Includes a stainless steel dish shelf and adjustable stainless steel undershelf for added storage.
Mobile Design
4" diameter swivel casters and a push bar attached to the end panel make the unit easier to move.
Stainless Steel Construction
Built with a 20/430 highly polished stainless steel top and body and 1-5/8" diameter stainless steel tubular legs.
Electrical Specs
Rated at 2142 watts, 208V, 60 Hz, single-phase, 10.3 amps, with a NEMA 6-15P plug.
Certifications & Compliance
Warranty & Protection
12 months from shipment or 6 months from first use, whichever comes first.
Frequently Asked Questions
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