Eagle Group 2-Well Sealed Well Electric Hot Food Table, Open Base, 12 x 20 Wells, 208V
Eagle Group 2-Well Sealed Well Electric Hot Food Table, Open Base, 12 x 20 Wells, 208V
Wet or Dry Operation, Stainless Steel Top and Body
Built for versatile hot food holding, this electric sealed well table combines wet or dry operation, independent infinite controls, and a durable open-base stainless steel design.
- Two 12" x 20" sealed stainless steel wells provide dependable hot food holding.
- Wet or dry operation gives you flexibility for different menu and service needs.
- Individual infinite controls let you adjust each well independently.
- Open base includes a removable cutting board, dish shelf, and adjustable undershelf.
- Highly polished stainless steel top and body are built for daily commercial use.
- 208V, 60 Hz, single-phase electrical service with a NEMA 6-15P plug.
Overall Dimensions:
33.0"W x 32.25"D x 35.5"HProduct Weight:
101.0 lbSealed Well Construction
Includes (2) 12" x 20" stainless steel sealed wells for hot food holding.
Wet or Dry Operation
Can be used with water or as a dry holding table to match your operation.
Individual Infinite Controls
Each well has its own infinite control for independent temperature adjustment.
Integrated Drain System
Two 3/4" drains and a drain manifold with valve simplify draining and cleanup.
Open Base Storage
Includes a stainless steel dish shelf and an adjustable stainless steel undershelf.
Removable Cutting Board
An 8" deep polyethylene cutting board adds a convenient prep surface.
Stainless Steel Construction
20/430 highly polished stainless steel top and body help provide durability and a clean appearance.
Heavy-Duty Base
1-5/8" diameter stainless steel tubular legs with adjustable stainless steel bullet feet provide stability.
208V Electric Service
Powered by 208 volts, 60 Hz, single-phase electricity with a NEMA 6-15P plug.
Certifications & Compliance
Warranty & Protection
12 months from shipment or 6 months from first use, whichever comes first.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.