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Eagle Spec-Master SDTPR-124-14/3 124-Inch Soiled Dishtable with 3-Compartment Pot Sink (Right-to-Left)
Eagle Spec-Master SDTPR-124-14/3 124-Inch Soiled Dishtable with 3-Compartment Pot Sink (Right-to-Left)
14 Gauge 304 Stainless Steel, Right-to-Left Operation
Designed for high-volume commercial kitchens, this Spec-Master soiled dishtable combines efficient warewashing capabilities with robust stainless steel construction for lasting performance.
- Durable 14 gauge, Type 304 stainless steel top and sink bowls ensure longevity and corrosion resistance.
- Features three generously sized 16"W x 20"F-B x 14"D pot sink bowls for heavy-duty washing.
- Includes a dedicated 20" x 20" x 5" deep pre-rinse sink for efficient food scrap removal.
- Optimized for right-to-left dishwashing workflow to streamline operations.
- Integrated 8-inch high backsplash protects walls from splashes and debris.
- Equipped with robust stainless steel crossbraced legs and adjustable metal bullet feet for stability.
Overall Dimensions:
124.0"W x 30.0"D x 42.5"HProduct Weight:
209.0 lbHeavy-Duty 14 Gauge 304 Stainless Steel Top
Constructed with a premium 14 gauge, Type 304 stainless steel top, providing exceptional durability, corrosion resistance, and a hygienic surface for demanding kitchen environments.
Three-Compartment Pot Sink
Features three coved corner sink bowls, each measuring 16 inches wide, 20 inches front-to-back, and 14 inches deep, ideal for washing, rinsing, and sanitizing large pots and pans.
Integrated Pre-Rinse Sink
Includes one 20 inch x 20 inch x 5 inch deep stainless steel pre-rinse sink, strategically placed for efficient food scrap removal before dishes enter the main wash cycle.
8-Inch High Backsplash
An 8-inch high backsplash prevents water splashes and food debris from reaching adjacent walls, promoting cleanliness and protecting your facility.
Right-to-Left Operation
Specifically designed for right-to-left workflow, ensuring a smooth and ergonomic progression from dirty dishes to the dish machine, optimizing labor efficiency.
Dishwasher Ready Opening
A 20½ inch wide opening is integrated into the design to seamlessly accommodate most commercial dishwashers, ensuring a cohesive warewashing station.
Stainless Steel Crossbraced Legs
Comes standard with 1⅝ inch diameter stainless steel crossbraced legs and gussets, offering superior strength, stability, and corrosion resistance for a long service life.
Adjustable Metal Bullet Feet
Equipped with adjustable non-marking metal bullet feet, allowing for up to 1 inch of height adjustment to ensure a level and stable work surface on uneven floors.
Raised Rolled Rim
A 1½ inch high raised rolled rim on the front and ends of the dishtable helps contain liquids and enhances operator safety by eliminating sharp edges.
Certifications & Compliance
Warranty & Protection
1-year parts and labor limited warranty
Frequently Asked Questions
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