Eagle Group

Eagle Group 79-Inch Electric Hot Food Table with 5 Dry Wells, Open Base, Stainless Steel, 208V

SKU: SDHT5-208
$2,741.22
/each
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Eagle Group 79-Inch Electric Hot Food Table with 5 Dry Wells, Open Base, Stainless Steel, 208V

Stationary floor model with infinite controls and NEMA 6-30P plug.

Keep preheated foods at serving temperature with a durable stainless steel hot food table built for dry operation and precise individual control.

  • 79-inch electric hot food table with 5 dry wells and an open base design.
  • Heavy-gauge 430 stainless steel top and body for durability and easy cleaning.
  • Individual infinite controls help maintain consistent holding temperatures.
  • 8-inch polyethylene cutting board adds a convenient prep surface at the control side.
  • Stainless steel adjustable undershelf and tubular legs provide a sturdy base.
  • 208V, 60 Hz, single-phase power with an included cord and NEMA 6-30P plug.
  • Designed for dry use; spillage pan is required for wet operation.

Overall Dimensions:

79.0"W x 30.5"D x 34.0"H

Product Weight:

244.0 lb

Five Dry Wells

Five insulated heating compartments with 12-3/32 x 20-3/32 inch openings are designed to hold preheated foods at serving temperature.

Five Dry Wells

430 Stainless Steel Construction

Heavy-gauge type 430 stainless steel top and body provide a durable, easy-to-clean work surface.

430 Stainless Steel Construction

Individual Infinite Controls

Recessed controls offer individual infinite adjustment with high and low settings plus additional temperature selections.

Insulated Heating Compartments

Each well is 8 inches deep and insulated on all four sides and the bottom to help maintain food temperature.

Polyethylene Cutting Board

An 8-inch-wide cutting board is mounted on stainless steel brackets on the control side for convenient prep work.

Stainless Steel Base

Stainless steel adjustable undershelf and tubular legs create a strong open base design.

Adjustable Bullet Feet

Non-marking adjustable feet help level the table and set the working height.

Dry Operation Design

Unit is intended for dry use only; spillage pan #302027 is required if wet operation is needed.

Electrical Setup

Built for 208V, 60 Hz, single-phase service at 18.0 amps with 3.75 kW total power, a 6-foot cord, and NEMA 6-30P plug.

Type Hot Food Table
Style Open Base
Installation Type Floor Model
Pan Capacity 5 Pans
Pan Size 12-3/32 x 20-3/32 Inches
Controls Infinite
Material 430 Stainless Steel
Voltage 208 Volts
Amps 18.0 Amps
Watts 3.75 kW
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 6-30P
Cord Length 6 Feet
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

12 months from factory shipment or 6 months from first use, whichever comes first.

Frequently Asked Questions

No. It is designed to operate dry. If wet operation is required, spillage pan #302027 must be used.
It requires 208V, 60 Hz, single-phase power at 18.0 amps with a NEMA 6-30P plug and 6-foot cord.
It has five beaded openings measuring 12-3/32 x 20-3/32 inches each.
Yes. It includes an 8-inch-wide polyethylene cutting board mounted on the control side.
No. The unit is designed to maintain preheated foods at proper serving temperatures, not to cook or heat refrigerated or frozen foods.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.