Eagle Group 51-Inch Portable Electric Hot Food Table with Open Shelf Base, 3 Dry Wells, and Cutting Board
Eagle Group 51-Inch Portable Electric Hot Food Table with Open Shelf Base, 3 Dry Wells, and Cutting Board
120V, 1.5 kW, 12.5 Amps, 430 Stainless Steel Construction
This mobile hot food table combines three dry wells and built-in prep space to keep food hot, organized, and ready to serve.
- Three 12" x 20" dry wells provide holding capacity for multiple pans at once.
- Infinite controls help operators fine-tune heat output for consistent service.
- 430 stainless steel top and body offer durable, easy-to-clean construction.
- 8" deep polyethylene cutting board adds convenient prep space at the table.
- Galvanized steel adjustable undershelf and tubular legs add strength and storage.
- Push bar and four 4" casters make the unit easy to move and reposition.
- 120V, 1.5 kW, single-phase operation with a NEMA 5-15P cord.
- Open shelf base design supports mobile, space-saving use in busy kitchens.
Overall Dimensions:
50.5"W x 30.5"D x 34.0"HProduct Weight:
160.0 lbThree Open Dry Wells
Holds three 12" x 20" pans for hot holding across multiple menu items.
Infinite Controls
Allows fine temperature adjustment for better holding consistency.
430 Stainless Steel Top and Body
Durable stainless steel construction built for commercial foodservice use.
8-Inch Polyethylene Cutting Board
Built-in cutting board mounts on drop brackets to create extra prep space.
Galvanized Steel Undershelf
Adjustable undershelf provides added storage and utility below the work surface.
Tubular Leg Base
Strong tubular legs support the open shelf design and mobile operation.
Push Bar
Helps staff maneuver and position the table safely.
4-Inch Casters
Caster-mounted base makes the table easy to move for cleaning or layout changes.
120V Electrical Operation
Runs on 120 volts, 60 Hz, single-phase power with a 12.5 amp draw and corded connection.
Certifications & Compliance
Warranty & Protection
12 months from factory shipment or 6 months from first use, whichever comes first.
Frequently Asked Questions
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