Eagle Group

Spec-Master HT5OB-208-3 79-Inch Electric 5-Well Open Base Hot Food Table

SKU: HT5OB-208-3
$5,515.20
/each
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Spec-Master HT5OB-208-3 79-Inch Electric 5-Well Open Base Hot Food Table

Full-Size, Open Well, Wet/Dry Operation, 208V, 3-Phase

Maintain precise serving temperatures for a variety of dishes with the robust and versatile Spec-Master HT5OB-208-3 electric hot food table, designed for high-volume commercial kitchens.

  • Features five full-size wells for flexible wet or dry heat operation.
  • Individual thermostatic controls ensure precise temperature management for each well.
  • Durable stainless steel construction offers longevity and ease of cleaning.
  • Includes an integrated 8-inch deep polyethylene cutting board for convenient prep.
  • Open base design provides easy access for storage or cleaning.
  • Energy-efficient 3.75 kW heating system for optimal performance.

Overall Dimensions:

79.0"W x 32.25"D x 34.5"H

Product Weight:

359.0 lb

Five Full-Size Wells

Accommodates (5) 12" x 20" pans, suitable for wet or dry operation to hold various hot foods.

Thermostatic Controls

Each well features individual thermostatic controls located in a recessed panel for precise and independent temperature adjustment.

Master Toggle Switch

Includes a master toggle switch with an indicator light for easy power management.

Integrated Cutting Board

Equipped with an 8" deep x 1/2" thick polyethylene cutting board, providing a convenient workspace.

Durable Stainless Steel Construction

Features a 22-gauge 430 stainless steel top and 20-gauge 430 stainless steel body for strength and corrosion resistance.

Open Base Design

Provides an accessible open storage area underneath, simplifying cleaning and allowing for various storage options.

Sturdy Leg Structure

Supported by 1-5/8" diameter x 7-1/2" high stainless steel tubular legs with adjustable plastic feet for stability and leveling.

Electrical Connection

Designed with a junction box for field wiring, ensuring a secure and permanent electrical connection.

Type Hot Food Table
Style Open Base
Installation Type Floor Model
Fuel Type Electric
Well Type Open Well (Wet or Dry)
Pan Capacity 5 Full-Size Pans
Controls Thermostatic, Master Toggle Switch
Material 430 Stainless Steel (Top & Body), Polyethylene (Cutting Board), Stainless Steel (Legs)
Interior Finish Stainless Steel
Top Construction 22 Gauge 430 Stainless Steel
Body Construction 20 Gauge 430 Stainless Steel
Cutting Board Depth 8 Inches
Cutting Board Thickness 0.5 Inches
Voltage 208 Volts
Hertz 60 Hz
Phase 3-Phase
Watts 3.75 kW
Connection Type Junction Box for Field Wiring
Working Height 34 Inches
Shipping Width 79 Inches
Shipping Depth 33 Inches
Shipping Height 35 Inches
Shipping Weight 359 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

12 months from shipment from factory or 6 months from date first placed into service (whichever comes first) for parts and components.

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

This hot food table features five 12" x 20" wells, designed to hold five full-size food pans simultaneously.
Yes, the wells are versatile and can be used for either wet or dry heating applications, providing flexibility for different food holding needs.
The unit is equipped with individual thermostatic controls for each well, located in a recessed panel, allowing for precise temperature management. It also has a master toggle switch with an indicator light.
The hot food table features a 22-gauge 430 stainless steel top, a 20-gauge 430 stainless steel body, and stainless steel tubular legs. It also includes an 8" deep, 1/2" thick polyethylene cutting board.
The HT5OB-208-3 requires a 208V, 60 Hz, 3-phase electrical connection with a 3.75 kW power draw. It is designed for field wiring via a junction box.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030