Eagle Group

Eagle Group Spec-Master Electric Hot Food Table with 4 Open Wells, Open Base, 63-1/2 Inch Wide

SKU: HT4OB-240-X
$3,845.77
/each
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Eagle Group Spec-Master Electric Hot Food Table with 4 Open Wells, Open Base, 63-1/2 Inch Wide

4 12 Inches x 20 Inches Wet or Dry Wells, 240V/60/3-Phase, Stainless Steel Top

Built for busy serving lines, this stationary electric hot food table combines four wet or dry holding wells, stainless steel construction, and a built-in cutting board in one floor model.

  • Four 12" x 20" wet or dry wells provide flexible hot holding for multiple menu items.
  • Recessed thermostatic controls and a master toggle switch simplify operation.
  • 22/430 stainless steel top and 20/430 stainless steel body support demanding commercial use.
  • Includes an 8" deep, 1/2" thick polyethylene cutting board for added prep space.
  • Open base design with stainless steel tubular legs and adjustable plastic feet.
  • 3 kW, 240V, 60 Hz, 3-phase electrical connection with junction box for field wiring.

Overall Dimensions:

63.5"W x 32.25"D x 34.5"H

Product Weight:

289.0 lb

Four Open Wells

Provides (4) 12" x 20" wet or dry wells for flexible hot food holding.

Four Open Wells

Thermostatic Controls

Recessed thermostatic controls help maintain serving temperature and keep the control area protected.

Thermostatic Controls

Master Toggle Switch

Includes an indicator light for quick power status checks.

Stainless Steel Construction

Features a 22/430 stainless steel top and 20/430 stainless steel body for durability.

Polyethylene Cutting Board

An 8" deep by 1/2" thick polyethylene cutting board adds a convenient prep surface.

Open Base With Tubular Legs

Open cabinet base design with 1-5/8" diameter x 7-1/2" high stainless steel tubular legs and adjustable plastic feet.

Electrical Connection

Configured for 3 kW, 240V, 60 Hz, 3-phase service with a junction box for field wiring.

Stationary Floor Model

Designed as a fixed hot food table with a working height of 34 inches.

Type Hot Food Table
Style Open Base
Installation Type Floor Model
Pan Capacity 4
Pan Size 12 Inches x 20 Inches
Controls Thermostatic
Material Stainless Steel
Finish Stainless Steel
Voltage 240 Volts
Watts 3 kW
Phase 3-Phase
Hertz 60 Hz
Plug Type Hardwired
Shipping Width 64 Inches
Shipping Depth 33 Inches
Shipping Height 35 Inches
Shipping Weight 289 Pounds
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

12 months from factory shipment or 6 months from first use, whichever comes first.

Documents

PDF Cutsheet PDF Download PDF Brochure PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

The table has (4) 12" x 20" wells.
Yes. The wells are specified for wet or dry use.
It is rated for 240V, 60 Hz, 3-phase service at 3 kW and uses a junction box for field wiring.
Yes. It includes an 8" deep, 1/2" thick polyethylene cutting board.
The working height is 34 inches.
Eagle's hot food table warranty is 12 months from shipment or 6 months from first use, whichever comes first.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030