Eagle Group

Spec-Master Electric Hot Food Table with 4 Wet or Dry Wells, Open Cabinet Base, 63-1/2"W

SKU: HT4OB-240-3
$4,290.71
/each
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Spec-Master Electric Hot Food Table with 4 Wet or Dry Wells, Open Cabinet Base, 63-1/2"W

240V, 3-Phase, 3 kW, Stainless Steel Construction

Designed for busy serving lines, this electric hot food table keeps four pans hot with thermostatic control and durable stainless steel construction.

  • Four 12" x 20" wet or dry wells support high-volume hot holding.
  • Thermostatic recessed controls help maintain consistent serving temperatures.
  • Master toggle switch with indicator light simplifies operation and monitoring.
  • Stainless steel top and body are built for commercial durability.
  • Includes an 8" deep, 1/2" thick polyethylene cutting board for prep convenience.
  • Open cabinet base with stainless tubular legs and adjustable plastic feet.
  • Hardwired 240V, 3-phase, 3 kW electrical system with junction box for field wiring.

Overall Dimensions:

63.5"W x 32.25"D x 34.5"H

Product Weight:

289.0 lb

Four Wet Or Dry Wells

Holds four 12" x 20" pans and can be used with either wet or dry operation.

Four Wet Or Dry Wells

Thermostatic Recessed Controls

Built-in thermostatic controls help maintain food at the desired holding temperature.

Thermostatic Recessed Controls

Master Toggle Switch With Indicator Light

Provides simple on/off operation with a visible power status light.

Stainless Steel Top

22/430 stainless steel top offers a durable work surface for heavy-duty service.

Stainless Steel Body

20/430 stainless steel body helps resist wear in commercial environments.

Polyethylene Cutting Board

8" deep, 1/2" thick cutting board adds a convenient prep surface.

Open Cabinet Base With Tubular Legs

Open base design with 1-5/8" diameter stainless tubular legs and adjustable plastic feet.

Field-Wired Electric Connection

Uses 3 kW of power at 240V, 60 Hz, 3-phase and includes a junction box for field wiring.

Type Hot Food Table
Style Open Cabinet Base
Installation Type Floor Model
Controls Thermostatic
Pan Capacity 4
Pan Size 12 x 20 Inches
Material 430 Stainless Steel
Finish Stainless Steel
Voltage 240 Volts
Amps 8.3 Amps
Watts 3 kW
Hertz 60 Hz
Phase 3-Phase
Plug Type Hardwired
Shipping Width 64 Inches
Shipping Depth 33 Inches
Shipping Height 35 Inches
Shipping Weight 289 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

12 months from factory shipment or 6 months from first placed into service, whichever comes first.

Documents

PDF Cutsheet PDF Download PDF Brochure PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It has four 12" x 20" wells.
Yes, the wells are designed for either wet or dry operation.
It requires 240V, 60 Hz, 3-phase power and 8.3 amps, with a junction box for field wiring.
Yes, it includes an 8" deep, 1/2" thick polyethylene cutting board.
Eagle hot food tables are covered for 12 months from factory shipment or 6 months from first placed into service, whichever comes first.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030