Eagle Group

Eagle Group Spec-Master HT4OB-208-3 63.5-Inch Electric Hot Food Table, 4 Wet/Dry Wells, Open Base, Stainless Steel

SKU: HT4OB-208-3
$5,143.27
/each
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Eagle Group Spec-Master Electric 63-1/2 Inch Hot Food Table with 4 Wet/Dry Wells

Open Base, 208V, 3-Phase, Thermostatic Controls

Keep a busy serving line hot and organized with four versatile wet or dry wells, durable stainless steel construction, and convenient recessed thermostatic controls.

  • Four 12 x 20 inch wells support wet or dry hot-holding applications.
  • Recessed thermostatic controls and a master toggle switch simplify operation.
  • 22/430 stainless steel top and 20/430 stainless steel body deliver dependable durability.
  • 8-inch polyethylene cutting board adds useful prep space at the service line.
  • Open base design with stainless steel tubular legs and adjustable plastic feet provides stable support.
  • Hardwired 208V, 3-phase, 3 kW electrical setup includes a junction box for field wiring.

Overall Dimensions:

63.5"W x 32.25"D x 34.5"H

Product Weight:

289.0 lb

Four Wet or Dry Wells

Provides four 12 x 20 inch wells for flexible hot food holding in either wet or dry operation.

Four Wet or Dry Wells

Recessed Thermostatic Controls

Thermostatic controls are positioned in a recessed panel for convenient temperature adjustment.

Recessed Thermostatic Controls

Master Toggle Switch with Indicator Light

Simple on/off control with a visible light helps confirm unit operation at a glance.

Stainless Steel Construction

Built with a 22/430 stainless steel top and 20/430 stainless steel body for durability and easy cleaning.

Integrated Cutting Board

Features an 8-inch-deep, 1/2-inch-thick polyethylene cutting board for added prep space.

Open Base with Tubular Legs

Open base design includes 1-5/8 inch diameter stainless steel tubular legs and adjustable plastic feet.

Field Wiring Junction Box

Supplied with a junction box for hardwired field electrical connection.

Type Hot Food Table
Style Open Cabinet Base
Installation Type Floor Model
Controls Thermostatic
Pan Capacity 4 Pans
Pan Size 12 x 20 Inches
Material Stainless Steel
Finish Stainless Steel
Voltage 208 Volts
Watts 3 kW
Hertz 60 Hz
Phase 3-Phase
Selling Unit Each
Units Per Case 1
Width 64 Inches
Depth 33 Inches
Height 35 Inches
Weight 289 lb.

Warranty & Protection

12 months from shipment or 6 months from first use, whichever comes first.

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Yes. The unit is designed for four 12 x 20 inch wells that can be used wet or dry.
It operates on 208V, 60 Hz, 3-phase power and includes a junction box for field wiring.
Yes. It includes an 8-inch-deep polyethylene cutting board that is 1/2 inch thick.
It uses thermostatic controls in a recessed panel and includes a master toggle switch with an indicator light.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030