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Eagle Group Spec-Master Electric 63-1/2 Inch Hot Food Table with 4 Wet/Dry Wells
Eagle Group Spec-Master Electric 63-1/2 Inch Hot Food Table with 4 Wet/Dry Wells
Open Base, 208V, 3-Phase, Thermostatic Controls
Keep a busy serving line hot and organized with four versatile wet or dry wells, durable stainless steel construction, and convenient recessed thermostatic controls.
- Four 12 x 20 inch wells support wet or dry hot-holding applications.
- Recessed thermostatic controls and a master toggle switch simplify operation.
- 22/430 stainless steel top and 20/430 stainless steel body deliver dependable durability.
- 8-inch polyethylene cutting board adds useful prep space at the service line.
- Open base design with stainless steel tubular legs and adjustable plastic feet provides stable support.
- Hardwired 208V, 3-phase, 3 kW electrical setup includes a junction box for field wiring.
Overall Dimensions:
63.5"W x 32.25"D x 34.5"HProduct Weight:
289.0 lbFour Wet or Dry Wells
Provides four 12 x 20 inch wells for flexible hot food holding in either wet or dry operation.
Recessed Thermostatic Controls
Thermostatic controls are positioned in a recessed panel for convenient temperature adjustment.
Master Toggle Switch with Indicator Light
Simple on/off control with a visible light helps confirm unit operation at a glance.
Stainless Steel Construction
Built with a 22/430 stainless steel top and 20/430 stainless steel body for durability and easy cleaning.
Integrated Cutting Board
Features an 8-inch-deep, 1/2-inch-thick polyethylene cutting board for added prep space.
Open Base with Tubular Legs
Open base design includes 1-5/8 inch diameter stainless steel tubular legs and adjustable plastic feet.
Field Wiring Junction Box
Supplied with a junction box for hardwired field electrical connection.
Certifications & Compliance
Warranty & Protection
12 months from shipment or 6 months from first use, whichever comes first.
Frequently Asked Questions
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