Eagle Group

Eagle Group 63-1/2-Inch Natural Gas Hot Food Table with 4 Dry Wells, Open Base, and Double-Tier Flex-Master Overshelves

SKU: HT4-NG-FM-X
$2,823.37
/each
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Eagle Group 63-1/2-Inch Natural Gas Hot Food Table with 4 Dry Wells, Open Base, and Double-Tier Flex-Master Overshelves

8-Inch Poly Cutting Board, Galvanized Undershelf, 14,000 BTU Total

Built for busy serving lines, this natural gas hot food table combines four dry wells, durable stainless steel construction, and extra overhead storage in one open-base unit.

  • Holds four full-size 12 x 20 pans in dry wells for convenient hot food service.
  • Individual high-output burners deliver 3,500 BTU per well, 14,000 BTU total.
  • Heavy-gauge 430 stainless steel top and body are built for long-lasting commercial use.
  • Includes an 8-inch polyethylene cutting board and double-tier Flex-Master overshelves.
  • Open base design with galvanized undershelf, tubular legs, and adjustable feet adds storage and stability.
  • Designed for dry operation; spillage pans are required if wet operation is needed.

Overall Dimensions:

63.5"W x 30.5"D x 64.0"H

Product Weight:

198.0 lb

Four Dry Wells

Four 12-inch x 20-inch openings are designed for dry holding and individual burner control.

Four Dry Wells

Natural Gas Burner System

Each compartment has a high-output jet burner rated at 3,500 BTU for 14,000 BTU total.

430 Stainless Steel Construction

The top and body are made of heavy-gauge 430 series stainless steel for durability and easy cleanup.

8-Inch Poly Cutting Board

A mounted polyethylene cutting board provides a convenient prep and plating surface on the control side.

Double-Tier Flex-Master Overshelves

Included overshelves with 30-inch posts add extra staging and serving space above the unit.

Open Base with Undershelf

Galvanized undershelf, tubular legs, and adjustable non-marking feet provide open storage and stable support.

Dry-Operation Design

The wells are intended for dry use; wet operation requires spillage pans.

Type Hot Food Table
Style Open Base
Installation Type Floor Model
Gas Type Natural Gas
BTU 14,000 BTU
Gas Connection Size 1/2 Inch NPT
Material 430 Stainless Steel
Finish Galvanized
Pan Capacity 4 Full-Size Pans
Pan Size 12 Inches x 20 Inches
Controls High-Medium-Low Adjustable Gas Valves
Selling Unit Each
Units Per Case 1
Shipping Width 64 Inches
Shipping Depth 31 Inches
Shipping Height 64 Inches
Shipping Weight 198 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

12 months from shipment or 6 months from first use, whichever comes first.

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Brochure PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It has four dry wells sized for 12-inch x 20-inch pans.
It is configured for natural gas.
It is designed for dry operation. If wet operation is required, spillage pans 302027 or 304141 must be used.
The table is rated at 14,000 BTU total, with 3,500 BTU per well.
Each compartment has its own high-medium-low adjustable gas valve with an adjustable pilot light.
The gas inlet and regulator use a 1/2-inch NPT connection.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030