Eagle Group

Spec-Master 48-Inch Electric Hot Food Table with 3 12 x 20 Wet or Dry Wells and Open Base

SKU: HT3OB-240-3
$3,657.49
/each
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Spec-Master 48-Inch Electric Hot Food Table with 3 12 x 20 Wet or Dry Wells and Open Base

240V/60/3-Phase, Thermostatic Controls, Stainless Steel Construction

A rugged 48-inch holding station that keeps three pans ready to serve with thermostatic heat control and a built-in prep board.

  • Holds three 12" x 20" wet or dry wells for flexible hot holding.
  • Thermostatic controls are mounted in a recessed panel for easy temperature adjustment.
  • Master toggle switch with indicator light helps simplify operation at the serving line.
  • 22/430 stainless steel top and 20/430 stainless steel body provide durable construction.
  • Includes an 8" deep, 1/2" thick polyethylene cutting board for added prep space.
  • Open base design with stainless steel tubular legs and adjustable plastic feet.
  • 2.25 kW, 240V, 60Hz, 3-phase electrical setup with a junction box for field wiring.

Overall Dimensions:

48.0"W x 32.25"D x 34.5"H

Product Weight:

240.0 lb

Three Wet or Dry Wells

Includes (3) 12" x 20" wells that can be used with wet or dry holding applications.

Three Wet or Dry Wells

Thermostatic Controls

Recessed-panel thermostatic controls help maintain consistent holding temperatures.

Thermostatic Controls

Master Toggle Switch

Built-in master switch with indicator light provides clear on/off status at a glance.

Stainless Steel Construction

Features a 22/430 stainless steel top and 20/430 stainless steel body for long-lasting use.

Polyethylene Cutting Board

An 8" deep, 1/2" thick polyethylene cutting board adds convenient prep space.

Open Base Design

Open base with 1-5/8" diameter stainless steel tubular legs and adjustable plastic feet.

Field-Wired Electrical Connection

Configured for 240V, 60Hz, 3-phase power with a junction box for field wiring.

Type Hot Food Table
Style Open Base
Installation Type Floor Model
Material Stainless Steel
Controls Thermostatic
Pan Capacity 3 Pans
Pan Size 12 x 20 Inches
Voltage 240 Volts
Amps 5.4 Amps
Watts 2.25 kW
Hertz 60 Hz
Phase 3-Phase
Plug Type Hardwired
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

12 months from factory shipment or 6 months from first use, whichever comes first.

Documents

PDF Cutsheet PDF Download PDF Brochure PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It has three 12" x 20" wells.
Yes. The wells are designed for wet or dry use.
It requires 240V, 60Hz, 3-phase power and draws 5.4 amps at 2.25 kW.
Yes. It includes a junction box for field wiring.
Eagle’s hot food table warranty is 12 months from shipment from the factory or 6 months from first use, whichever comes first.
It has a 22/430 stainless steel top, 20/430 stainless steel body, and stainless steel tubular legs.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030