Eagle Group

Spec-Master 48-Inch Electric Hot Food Table with 3 12 x 20-Inch Wet/Dry Wells, Open Cabinet Base, 120V

SKU: HT3OB-120-X
$3,306.18
/each
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Spec-Master 48-Inch Electric Hot Food Table with 3 12 x 20-Inch Wet/Dry Wells, Open Cabinet Base, 120V

Thermostatic controls, stainless steel construction, and integrated polyethylene cutting board

A durable, hardwired hot food table that combines three versatile wet/dry wells with built-in prep space and an open cabinet base.

  • Three 12 x 20-inch wet or dry wells support flexible food holding.
  • Thermostatic recessed-panel controls and a master toggle switch help simplify operation.
  • Stainless steel top and body are built for commercial durability.
  • 8-inch-deep polyethylene cutting board adds convenient prep room.
  • Open cabinet base with stainless steel tubular legs and adjustable feet provides stable floor support.
  • 2.25 kW, 120V/60/1-phase unit includes a junction box for field wiring.

Overall Dimensions:

48.0"W x 32.25"D x 34.5"H

Product Weight:

240.0 lb

Three Wet/Dry Wells

Three 12" x 20" wells accommodate a range of hot holding applications.

Three Wet/Dry Wells

Thermostatic Controls

Recessed-panel thermostatic controls help maintain desired temperatures.

Thermostatic Controls

Master Toggle Switch

Built-in master toggle switch with indicator light simplifies power control.

Stainless Steel Construction

22/430 stainless steel top and 20/430 stainless steel body for commercial durability.

Polyethylene Cutting Board

8" deep x 1/2" thick cutting board provides extra prep space.

Open Cabinet Base

Open cabinet base with 1-5/8" diameter x 7-1/2"H stainless steel tubular legs.

Adjustable Plastic Feet

Helps level the table on uneven floors.

Hardwired Electrical Connection

2.25 kW, 120V/60/1-ph unit includes a junction box for field wiring.

Type Hot Food Table
Style Open Cabinet Base
Installation Type Floor Model
Material Stainless Steel
Finish Stainless Steel
Pan Capacity 3 Pans
Pan Size 12 x 20 Inches
Controls Thermostatic
Voltage 120 Volts
Hertz 60 Hz
Phase 1-Phase
Watts 2.25 kW
Selling Unit Each
Units Per Case 1
Shipping Width 48 Inches
Shipping Depth 33 Inches
Shipping Height 35 Inches
Shipping Weight 240 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

12 months from shipment or 6 months from first use, whichever comes first.

Frequently Asked Questions

It has three 12" x 20" wells that can be used for wet or dry holding.
The unit operates on 120V, 60 Hz, single-phase power and is wired through a junction box for field wiring.
Yes. It includes an 8-inch-deep, 1/2-inch-thick polyethylene cutting board.
The unit features a 22/430 stainless steel top and a 20/430 stainless steel body.
No. It has an open cabinet base with stainless steel tubular legs and adjustable plastic feet.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.