Eagle Group 48-Inch Natural Gas 3-Well Open-Base Hot Food Table with Flex-Master Overshelves
Eagle Group 48-Inch Natural Gas 3-Well Open-Base Hot Food Table with Flex-Master Overshelves
Stainless Steel Top, Galvanized Undershelf, and 8-Inch Poly Cutting Board
Built for buffet and serving line use, this 3-well natural gas hot food table combines durable stainless steel construction, independent burner control, and added display space from Flex-Master overshelves.
- 48-inch open-base hot food table with three 12 in. x 20 in. dry wells.
- Natural gas heat delivers 10,500 BTU total through individual 3,500 BTU burners.
- Heavy-gauge stainless steel top and body with galvanized heating compartments.
- Double-tier Flex-Master overshelves and 8-inch polyethylene cutting board expand service space.
- Designed for dry operation; wet operation requires a spillage pan.
Overall Dimensions:
48.0"W x 30.5"D x 64.0"HProduct Weight:
135.0 lbStainless Steel Top and Body
Heavy-gauge 430 stainless steel construction provides durability and easy cleaning.
Three Dry Wells
Three 8-inch-deep heating compartments accept 12-3/32 in. x 20-3/32 in. pans.
Individual Gas Burners
Each compartment has a 3,500 BTU high-output jet burner for a 10,500 BTU total rating.
Adjustable Burner Controls
High-medium-low gas valves and adjustable pilot lights provide flexible heat control.
Recessed Control Panel
Keeps burner controls set back for easier access and added protection.
Flex-Master Overshelves
Double-tier overshelves with 30-inch posts add extra holding and display space above the table.
Polyethylene Cutting Board
An 8-inch-wide cutting board is mounted on the control side for prep convenience.
Open Base with Undershelf
Galvanized undershelf, tubular legs, and adjustable non-marking feet support storage and stability.
Dry-Operation Design
Designed for dry use; wet operation requires Eagle spillage pan #302027 or #304141.
Certifications & Compliance
Warranty & Protection
12 months from shipment or 6 months from first use, whichever comes first.
Frequently Asked Questions
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