Eagle Group

Eagle Group DHT5-240 Electric Hot Food Table, Open Base, 5 Dry Wells, 79-Inch Wide

SKU: DHT5-240
$2,216.34
/each
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Eagle Group DHT5-240 Electric Hot Food Table, Open Base, 5 Dry Wells, 79-Inch Wide

240V, 60Hz, Single-Phase, Stationary Floor Model with 8-Inch Poly Cutting Board

A rugged 5-well electric holding table that keeps food hot and service-ready while giving staff a built-in prep surface and open storage base.

  • Five 12 x 20 dry wells support multi-pan holding on a 79-inch-wide surface.
  • Individual infinite controls let operators fine-tune heat for each compartment.
  • Heavy-gauge 430 stainless steel top and body are built for daily commercial use.
  • Includes an 8-inch poly cutting board and open base with adjustable undershelf.
  • 240V, 3.75 kW, 15.6-amp setup ships with cord and NEMA 6-30P plug.
  • Designed for dry operation; optional spillage pans are available for wet use.

Overall Dimensions:

79.0"W x 30.5"D x 34.0"H

Product Weight:

244.0 lb

Five Dry Wells

Five 8-inch-deep heating compartments are designed to hold standard 12 x 20 pans for dry operation.

Infinite Controls

Each well has an individual infinite control with high and low settings plus additional temperature positions.

430 Stainless Steel Construction

The top and body are made from heavy-gauge type 430 stainless steel for durability and easy cleaning.

Poly Cutting Board

An 8-inch-wide, 1/2-inch-thick polyethylene cutting board is mounted on the control side.

Galvanized Compartment Liners

Heating compartments are galvanized and insulated on all four sides and the bottom with fiberglass or equal.

Adjustable Open Base

Galvanized steel adjustable undershelf, tubular legs, and adjustable bullet feet provide a sturdy open base.

240V Electrical Package

240-volt units use a 750-watt element per well and include a 6-foot cord with NEMA 6-30P plug.

Dry-Use Design

The table is designed for dry operation; spillage pans are required if wet operation is needed.

Type Hot Food Table
Style Open Base
Installation Type Floor Model
Compartments 5
Pan Size 12 x 20 Inches
Controls Infinite
Material 430 Stainless Steel
Interior Finish Galvanized Steel
Voltage 240 Volts
Amps 15.6 Amps
Watts 3.75 kW
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 6-30P
Cord Length 6 Feet
Shipping Width 79 Inches
Shipping Depth 31 Inches
Shipping Height 34 Inches
Shipping Weight 244 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

12 months from shipment or 6 months from first use, whichever comes first.

Documents

PDF Cutsheet PDF Download PDF Infinite control replacement PDF Download PDF Brochure PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It is designed for dry operation. If wet operation is required, spillage pans must be used.
The unit is built around five 12 x 20 pan openings.
This model uses 240 Volts, 60 Hz, single-phase power, draws 15.6 Amps, and includes a NEMA 6-30P plug.
Yes. A polyethylene cutting board is included on the control side.
Yes. It has an open base with an adjustable undershelf, tubular legs, and adjustable bullet feet.
Yes. Each compartment has its own infinite control for individual heat adjustment.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030