Eagle Group DHT5-208-3 Electric Hot Food Table, Open Base, 5 Dry Wells, 79-Inch, 208V Three-Phase
Eagle Group DHT5-208-3 Electric Hot Food Table, Open Base, 5 Dry Wells, 79-Inch, 208V Three-Phase
430 Stainless Steel Top and Body, Galvanized Undershelf, Infinite Controls
Built for high-volume holding service, this 5-well electric hot food table combines durable stainless construction, individual infinite controls, and 208V three-phase power for reliable day-to-day operation.
- Holds five 12" x 20" pans in dry heated wells for hot holding and serving.
- Heavy-gauge 430 stainless steel top and body deliver commercial-grade durability.
- Individual infinite controls let operators fine-tune the heat in each compartment.
- Includes an 8-inch cutting board, galvanized undershelf, tubular legs, and adjustable bullet feet.
- 208V, 3-phase power with a 6-foot cord and NEMA 15-20P plug provides ready-to-use electrical setup.
Overall Dimensions:
79.0"W x 30.5"D x 34.0"HProduct Weight:
244.0 lbFive Dry Heating Wells
Designed to hold (5) 12" x 20" pans in dry operation; spillage pans are required if wet operation is desired.
430 Stainless Steel Top and Body
Heavy-gauge stainless steel construction supports durability in demanding commercial kitchens.
Individual Infinite Controls
Each compartment has its own infinite control with high and low settings for precise heat management.
Insulated Compartments
Each 8-inch-deep well is insulated on all four sides and the bottom to help retain heat.
8-Inch Cutting Board
A mounted cutting board provides a convenient prep and plating surface on the control side.
Galvanized Base Components
Includes a galvanized steel undershelf and tubular legs with adjustable bullet feet.
208V Three-Phase Electrical Setup
Supplied with a 6-foot cord and NEMA 15-20P plug; the unit is rated at 3.75 kW and 12.5 amps.
Certifications & Compliance
Warranty & Protection
12 months from shipment or 6 months from first use, whichever comes first.
Frequently Asked Questions
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