Eagle Group

Eagle Group DHT5-208-3 Electric Hot Food Table, Open Base, 5 Dry Wells, 79-Inch, 208V Three-Phase

SKU: DHT5-208-3
$2,403.45
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Eagle Group DHT5-208-3 Electric Hot Food Table, Open Base, 5 Dry Wells, 79-Inch, 208V Three-Phase

430 Stainless Steel Top and Body, Galvanized Undershelf, Infinite Controls

Built for high-volume holding service, this 5-well electric hot food table combines durable stainless construction, individual infinite controls, and 208V three-phase power for reliable day-to-day operation.

  • Holds five 12" x 20" pans in dry heated wells for hot holding and serving.
  • Heavy-gauge 430 stainless steel top and body deliver commercial-grade durability.
  • Individual infinite controls let operators fine-tune the heat in each compartment.
  • Includes an 8-inch cutting board, galvanized undershelf, tubular legs, and adjustable bullet feet.
  • 208V, 3-phase power with a 6-foot cord and NEMA 15-20P plug provides ready-to-use electrical setup.

Overall Dimensions:

79.0"W x 30.5"D x 34.0"H

Product Weight:

244.0 lb

Five Dry Heating Wells

Designed to hold (5) 12" x 20" pans in dry operation; spillage pans are required if wet operation is desired.

430 Stainless Steel Top and Body

Heavy-gauge stainless steel construction supports durability in demanding commercial kitchens.

Individual Infinite Controls

Each compartment has its own infinite control with high and low settings for precise heat management.

Insulated Compartments

Each 8-inch-deep well is insulated on all four sides and the bottom to help retain heat.

8-Inch Cutting Board

A mounted cutting board provides a convenient prep and plating surface on the control side.

Galvanized Base Components

Includes a galvanized steel undershelf and tubular legs with adjustable bullet feet.

208V Three-Phase Electrical Setup

Supplied with a 6-foot cord and NEMA 15-20P plug; the unit is rated at 3.75 kW and 12.5 amps.

Type Hot Food Table
Style Open Base
Installation Type Floor Model
Material 430 Stainless Steel
Finish Galvanized
Controls Infinite
Pan Capacity 5
Pan Size 12 3/32 Inches x 20 3/32 Inches
Voltage 208 Volts
Amps 12.5 Amps
Watts 3.75 kW
Hertz 60 Hz
Phase 3-Phase
Plug Type NEMA 15-20P
Cord Length 6 Feet
Shipping Width 79 Inches
Shipping Depth 31 Inches
Shipping Height 34 Inches
Shipping Weight 244 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

12 months from shipment or 6 months from first use, whichever comes first.

Frequently Asked Questions

It is designed to be operated dry. If wet operation is required, spillage pans model 302027 must be used.
The unit has five heating compartments, and the beaded top openings measure 12 3/32" x 20 3/32".
This model uses 208 volts, 60 Hz, 3-phase power, draws 12.5 amps, and includes a NEMA 15-20P plug with a 6-foot cord.
The top and body are heavy-gauge type 430 stainless steel, and the base components include galvanized steel.
Yes, a cutting board is mounted on the control side of the unit.
Optional accessories include spillage pans, bolted-in undershelves, overshelves, tray slides, tray shelves, dish shelves, a rolltop cover, and a hardwood cutting board.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.